A Review of Quantitative Studies in Agritourism: The Implications for Developing Countries

Abstract

This study reviews the published quantitative literature in agritourism from the supply, demand, and both supply- and demand-side perspectives to determine the implications for agritourism in developing countries. A total of 85 quantitative papers were reviewed. Most studies in the literature concern developed countries, and the motivations and attributes of the actors in this field have been investigated thoroughly, whereas few researchers have focused on quality tourism and identity in agritourism. This study suggests that policymakers in developing countries should promote females, insist on maintaining the quality of the workforce, ensure the availability of credit or subsidies to farmers, and guide and monitor the planning and development of agritourism. Furthermore, connecting different stakeholders and minimising the adverse effects in society through innovation in agritourism may lead to sustainable agritourism.

Agritourism resilience against Covid-19: Impacts and management strategies

“…In the authors' case study, the morphing of traditional resources and natural assets, such as the promotion of gastronomic bio-products, are successful in prompting sustainable-oriented rural development. Similar case studies on Poland and developing countries, agree that the contributions of agritourism innovativeness is not only improving the socio-economic conditions of the locals but also strengthening sustainable practices within rural areas (Bhatta & Ohe, 2020;Roman et al, 2020b). The aforementioned studies confirm that physical or intangible innovations help agritourism farmers gain a competitive advantage needed to boost tourism attractiveness and to generate more income for the rural community.…”

“…The receptiveness towards embracing Covid-19 technologies are not solely triggered by the latest pandemic but rather due to the reflexive capabilities of agritourism in resolving past issues. Pre-Covid-19 studies discovered that in order to ensure sustainable development in rural areas, agritourism farms had to be innovative and highly competitive (Bhatta & Ohe, 2020;Palmi & Lezzi, 2020;Roman et al, 2020aRoman et al, , 2020b. The objective to develop sustainable agritourism required a common strategy that involved creating agritourism innovations.…”

Tourism Competitiveness of Rural Areas: Evidence from a Region in Poland

“…The existing trends and the future of agritourism have been reported (e.g., Barbieri [36]). A detailed review of agritourism research was made by Bhatta and Ohe [50].…”

Impact of Sustainable Cultural Contact, Natural Atmospherics, and Risk Perception on Rural Destination Involvement and Traveler Behavior in Inner Mongolia

“…Agritourism as a part of rural tourism can improve local, sustainable tourism. Significantly, the destination's unique identity and culture can highlight its authenticity and become more attractive [45,46]. Ger (aka "Yurts"), as traditional accommodation spaces for Mongolian people, was also one of the most distinctive features of Mongolian nomadic life.…”