PurposeThe objectives of this paper are firstly to investigate the relationship between smart farming and sustainable development goal (SDG) 2 i.e. zero hunger. Secondly, the paper applies SWOT analysis to better understand the strengths, weaknesses, opportunities and threats of implementing smart farming in Southeast Asia (SEA). Finally, the paper provides research and practical implications for smart farming in SEA.Design/methodology/approachThis study applies SWOT analysis to evaluate the strengths, weaknesses, opportunities and threats of smart farming in SEA in its goal to achieve zero hunger. The SWOT analysis is performed by conducting a comprehensive review of past and relevant literature on smart farming and its relationship with SDG 2. The use of SWOT analysis provides a foundation to identify the desired future position, identifies existing issues and better informs leaders and policymakers on how to resolve the weaknesses and take advantage of the opportunities available.FindingsSmart farming has shown great promise in increasing food production sustainably whilst maintaining a high standard of food safety and quality. Smart farming offers a path towards achieving SDG 2 by providing innovative ways into a more profitable, resilient and green agri-food system. It is also found that a regional approach towards ensuring food security should be taken in SEA due to the dependency of the states on one another for the supply of food and agricultural products. For smart farming to take off in the region, a stronger government initiative is needed to encourage Science Technology Engineering and Mathematics (STEM) learning to equip the local workforce.Originality/valueThis study contributes to the literature by highlighting the role of smart farming in achieving zero hunger. This may assist policymakers to understand the implications of adopting smart farming in the region when compared to other competing trade locations. In addition, this study uses SWOT analysis to evaluate internal and external factors which may assist in formulating strategies by allowing researchers to gain insights and to think of possible solutions for existing or potential problems.

No abstract

The purpose of this SWOT analysis study is to identify the strengths, weaknesses, opportunities and threats in incorporating the concept of Halal-Tayyiban alongside the Sustainable Development Goals (SDGs). Food and agricultural system are a common thread linking all the 17 SDGs hence this study will focus on the global food industry. The concept of Halal-Tayyiban (clean and pure), takes into account protection of health, food safety, animal rights, the environment, social justice and welfare in the food production, fair business practices and ethics. It is seen as a more comprehensive system that aims to accomplish international standards compliance, making it universally acceptable. Tayyiban therefore can be a selling point for businesses giving the Halal industry a long-term strategic advantage. This study also seeks to recommend strategies to leverage on the strengths and opportunities and resolve the weaknesses as well as overcoming the threats.

The Covid-19 pandemic has increased food security risks in many parts of the world due to strict quarantine measures and lockdowns which have affected all stages of food supply chains. Brunei is not an exception. Prior to the pandemic, the poultry sub sector has performed better than others in the agriculture sector and was reportedly able to meet close to 100% of local demand for eggs and chicken. However there have been shortages of meat products such as chicken, lamb and processed meat in Brunei amidst the pandemic. This paper aims to review the contributing factors of these shortages. Some of the factors identified were increased of demand, cost of logistics, and cost of feed and unstable weather caused by climate change. The government has a big task ahead in not only resolving the immediate shortages but also to manage future risks. Farmers and local livestock producers require greater policy support in order to boost local production and effectively address obstacles along the supply chain in a coordinated manner. Local livestock producers must also continuously improve their competitiveness by learning and adopting new technologies in the field of agriculture not just to meet current demands but also for time to come.

Purpose This paper aims to provide an understanding of agripreneurs motivation from the Islamic perspective. The objective of this paper is to explore the proposition that motivations to become agripreneurs is directly influenced by religious intentions and Islamic values, which would indirectly have an effect on entrepreneurial behaviour. Design/methodology/approach An exploratory qualitative approach was used to capture the respondents’ Islamic values and intentions, which motivate them to become agripreneurs. In-depth face-to-face interviewing technique was adopted whereby the respondents were asked to share their thoughts, views and understanding of the issues presented. A sample of five Muslim agripreneurs were interviewed for this study. Findings The study found that Islam plays a significant role in influencing the agripreneurs entrepreneurial motivation. Their entrepreneurial behaviour is also underpinned by some Islamic values, which have a positive impact on their mindsets and the growth of their businesses; such as having utmost faith in Allah (taqwa) and believing that Allah is the sole provider, makes them fearless in the business environment and results in a healthy competition amongst agripreneurs. Research limitations/implications The study has several limitations. Firstly, the study is based on a small sample of five Muslim agripreneurs who are willing to be interviewed in a specific Islamic environment such as Brunei. Thus, the findings cannot be generalised and may not be a true reflection of all Islamic countries and to Muslims residing in countries in which they are not the majority. Secondly, cultural differences within a country may influence the attitude towards entrepreneurship and entrepreneurship intentions. As this study focusses on Brunei, which is based on Malay Islamic Monarchy, the motivations might be different in other countries because of the cultural differences. Thirdly, agriculture types in this study are limited. Finally, the methodology is purely qualitative. Practical implications The findings may assist the government to devise strategies and policies to attract more youth into agriculture particularly in creating a supportive environment for the farmers. Social implications The findings of this paper have shown that their Islamic motivations and values result in a more socially responsible entrepreneur in shaping the economy and community at large and more importantly, it also brings them closer to Allah. Originality/value This paper highlights the role of Islam in influencing and motivating the respondents to become agripreneurs and persevere in the challenging business environment.

No abstract

Food security is becoming a generational problem whereby farming is increasingly synonymous with the older generation. To ensure food security through increased production, more youth participation in agriculture sector is crucial and policies need to encourage youths in the sector. How young people respond to opportunities and whether agriculture can meet their aspirations are critical in terms of food security and future employment. It is critical for policymakers to think beyond the conception of youth as just labour for agriculture production. The aspirations and the expectations of youths need to be addressed to motivate their interest in agriculture.

This study explores the motivations and institutional barriers of local agripreneurs who are involved in different branches of agriculture in Brunei. Descriptive analysis and thematic analysis were performed to analyse the data. The agripreneurs in the study consider their venture into agriculture as an act of symbolic nationalistic support whereby they envision Brunei to be a nation less reliant on food imports, in line with the country's vision or better known as Wawasan 2035. In addition, their motivation is also based on Islamic values with the intention of seeking lawful earning and a path to a blessed monetary and hereafter rewards. The main problems faced by the agripreneurs are lack of access to finance, lack of infrastructure and technology, and lack of exposure. The research on local agripreneurs in the context of Brunei is scarce, thus this chapter provides a better understanding of their motivations and constraints for Brunei to realize the potential of the agriculture sector as an important driver of the economy and thus develop the sector further.