Smart farming: towards a sustainable agri-food system

Abstract

PurposeThe objectives of this paper are firstly to investigate the relationship between smart farming and sustainable development goal (SDG) 2 i.e. zero hunger. Secondly, the paper applies SWOT analysis to better understand the strengths, weaknesses, opportunities and threats of implementing smart farming in Southeast Asia (SEA). Finally, the paper provides research and practical implications for smart farming in SEA.Design/methodology/approachThis study applies SWOT analysis to evaluate the strengths, weaknesses, opportunities and threats of smart farming in SEA in its goal to achieve zero hunger. The SWOT analysis is performed by conducting a comprehensive review of past and relevant literature on smart farming and its relationship with SDG 2. The use of SWOT analysis provides a foundation to identify the desired future position, identifies existing issues and better informs leaders and policymakers on how to resolve the weaknesses and take advantage of the opportunities available.FindingsSmart farming has shown great promise in increasing food production sustainably whilst maintaining a high standard of food safety and quality. Smart farming offers a path towards achieving SDG 2 by providing innovative ways into a more profitable, resilient and green agri-food system. It is also found that a regional approach towards ensuring food security should be taken in SEA due to the dependency of the states on one another for the supply of food and agricultural products. For smart farming to take off in the region, a stronger government initiative is needed to encourage Science Technology Engineering and Mathematics (STEM) learning to equip the local workforce.Originality/valueThis study contributes to the literature by highlighting the role of smart farming in achieving zero hunger. This may assist policymakers to understand the implications of adopting smart farming in the region when compared to other competing trade locations. In addition, this study uses SWOT analysis to evaluate internal and external factors which may assist in formulating strategies by allowing researchers to gain insights and to think of possible solutions for existing or potential problems.

Growth Characteristics of Dracocephalum moldavica L. in Relation to Density for Sustainable Cropping Technology Development

“…From knowing the optimal density as well as the index of cultural value of the seed, it is possible to calculate the quantity of seed/ha (sowing norm). In order to satisfy the increased consumer demand for D. moldavica, cultivation is the main sustainable solution to produce higher and more technologically controlled yields [42,58]. All of the technological factors have a synergic effect on both the growth and development of individuals and their chemical content [59].…”

Drought assessment in paddy rice fields using remote sensing technology towards achieving food security and SDG2

“…Agriculture systems as the main suppliers of the global food supply chain play a vital role in ensuring food security worldwide. On one hand, the outbreak of the COVID-19 pandemic has imposed significant challenges to the food production and consumption patterns, which highlight the urgent need for rethinking the sustainability of current approaches to agriculture and the food industry (Musa and Basir, 2021;Ranjbari et al, 2021b). On the other hand, the increasing global demand for food due to the growing population of communities has imposed many challenges to the sustainability of agriculture systems, such as natural resource depletion with emphasis on deforestation (Regmi and Weber, 2000), sustaining the soil quality in agroecosystems and soil fertility management (Guilherme et al, 2018), environmental pollution (Tiraieyari et al, 2014) and biodiversity and the conservation of ecosystem services (Ferreira et al, 2012).…”

Environmental footprinting of agri-food products traded in the European market

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