Although essential for achieving high crop yields required for the growing population worldwide, nitrogen, (N) in large amounts, along with its inefficient use, results in environmental pollution and increased greenhouse gas (GHG) emissions. Therefore, improved nitrogen use efficiency (NUE) has a significant role to play in the development of more sustainable crop production systems. Considering that wheat is one of the major crops cultivated in the world and contributes in high amounts to the large N footprint, designing sustainable wheat crop patterns, briefly defined by us in this review as the 3 Qs (high quantity, good quality and the quintessence of natural environment health) is urgently required. There are numerous indices used to benchmark N management for a specific crop, including wheat, but the misunderstanding of their specific functions could result in an under/overestimation of crop NUE. Thus, a better understanding of N dynamics in relation to wheat N cycling can enhance a higher efficiency of N use. In this sense, the aim of our review is to provide a critical analysis on the current knowledge with respect to wheat NUE. Further, considering the key traits involved in N uptake, assimilation, distribution and utilization efficiency, as well as genetics (G), environment (E) and management (M) interactions, we suggest a series of future perspectives that can enhance a better efficiency of N in wheat.
Agastache foeniculum is a recent species cultivated in Romania. The species has the advantage that it can withstand low winter temperatures in the Transylvanian Plain, up to -25º C in soil covered with snow. Another major advantage of the species is that from its total mass, the plant foliage prevails which provides feedstock production materials for medicinal purposes. In the research conducted in 2011-2012 in the experimental field of Jucu were pursued issues regarding morphology, biology and plant phenology as well as productivity elements and finally the production of herba which can be done by the species in two periods of planting and three densities. It was cultivated a local population through seedling in two periods (26.04.2011 and 21.05.2011) at densities of 47 619 plants/ha (30 cm x 70 cm), 35 714 plants/ha (40 cm x 70 cm) and 28 517 plants/ha (50 cm x 70 cm). The experiences location was done by the method of subdivided parcels with 2 factors (time and planting density) in three repetitions. The surface of the experimental plot was 3 m2. Statistical interpretation was made by variance analysis method with one, two, and three factors and interpretation of the results, highlighting the significance of differences after the multiple comparisons test (Duncan test) and Student test. From measurements made ​​at green plants it resulted that leaves represent a significant share of 37.98% of the total mass of the plant, 30.8% branches, main stem 10.44% and 20.78% inflorescences . If dried plant leaves have the highest share from the total plant of 35.89%, followed by branches (25.75%), flowers (19.04%) and 19.32% stems. The results justify the extension of the cultivation of this plant in the Transylvanian Plain, harvested herba with an important phytotherapy value.
During the process of maize seed production, in order to ensure the genetic purity of parental forms of hybrid maize, an important work performed is the removal of male inflorescences from plants on mother rows. Hand detasseling has high precision but is labor-intensive. Mechanical detasseling offers the possibility to cover large acreages in a short period of time, but the number of leaves removed has a varying influence on plant performance and seed yield. The aim of this study was to simulate three types of damages on plants similar to those induced through mechanical detasseling and to assess the effects for five inbred lines during the course of three years. Results show that when tassels alone were removed, the average seed yield decreased an average of 4–21%. When two leaves were removed with the tassel, yield decreased an average of 22–31%, while when plants were cut above the main ear, seed yield decreased an average of 31–66%. Environmental conditions influenced seed yield, especially high temperatures during flowering. Yield response to tassel and leaves removal varied between the inbred lines. Genotype controls maize ear and kernel characters, while environmental factors exercise a strong influence on seed yield, due to the succession of years with contrasting weather conditions in a key phenophase. Within the trend of full mechanization in agriculture, identification of inbred lines that cope better with plant damage can assist in optimizing seed production.
Festuca rubra is one of the dominant species in mountain high natural values grasslands. Most herbaceous plants are involved in a symbiotic partnership with arbuscular mycorrhizas for maintaining their abundance and cover. This research was conducted to explore the changes in mycorrhizal colonization patterns and structure development due to the long-term application of treatments. A large database of microscopic images was deeply analyzed with the MycoPatt tool, for the extraction of clear mycorrhizal maps that present particular colonization strategies. The overall colonization frequency and intensity varied largely between treatments, with a maximum in organic conditions. The presence of both arbuscules and vesicles in the same root area indicate a continuous alternance of fungal strategy, from storage to enhanced transfer of nutrients. A low-mineral organic treatment permits a clear separation of colonization strategy in different parts of roots. The nutrient availability due to mineral treatment induced a restriction in mycorrhizal development, which was maintained colonization by a resistance conditions strategy. The use of mycorrhizal maps permits a deep scanning of colonized roots, identifying the real positioning of fungal structures, along with their developmental potential and the assessment of the colonization strategy.
Peppermint (Mentha × piperita L.) is perennial plant cultivated for essential oil production. In the present study, field experiments were conducted to determine the performance of peppermint under different cultivation systems for two consecutive growing periods in 2015 and 2016. The effects of environmental conditions on peppermint biomass yield and oil content was also evaluated. The experiments were carried out according to randomized complete block design with five replications per cultivation system. The results of the present study indicate that the total aboveground dry weight and dry leaves biomass were affected by cultivation system and year. For both growing seasons, the highest values were found under the conventional farming system. In contrast, oil content was approximately 14% higher in organic system than in conventional system. Moreover, oil content differed by year, with higher values being observed in 2015 comparing to 2016. Both oil content and biomass yield were positively affected by high temperatures. The results from this study demonstrated that both environmental conditions and the cultivation systems affect the biomass and oil content in peppermint crop.
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