Faktor Risiko Terjadinya Karies Baru dengan Pendekatan Kariogram pada Pasien Anak di Klinik Kedokteran Gigi Anak RSGMP Prof. Soedomo Yogyakarta

Abstract

Latar belakang. Faktor risiko karies adalah faktor yang berhubungan dengan kejadian karies pada individu dan populasi. Faktor risiko karies berbeda antar individu. Untuk menggambarkan interaksi antara faktor-faktor yang berhubungan dengan karies digunakan kariogram. Tujuan. Penelitian ini adalah untuk mendapatkan gambaran urutan faktor risiko karies dengan pendekatan kariogram pada pasien anak di klinik Kedokteran Gigi Anak RSGMP Prof. Soedomo. Metode. Subjek terdiri dari 26 anak dalam periode gigi-geligi bercampur. Dilakukan pemeriksaan tentang pengalaman karies, riwayat penyakit sistemik, frekuensi makan, skor plak, aktivitas Streptococcus mutans, volume sekresi saliva, pH saliva dan program fluoridasi. Hasil pemeriksaan dianalisis menggunakan program kariogram. Hasil. Penelitian menunjukkan bahwa rerata persentase faktor bakteri adalah 21,1%, faktor pola makan: 18,1%, faktor kerentanan gigi: 16,1% dan faktor lain-lain: 9,5%. Kesimpulan. Dapat disimpulkan bahwa urutan faktor risiko karies dengan pendekatan kariogram adalah bakteri, pola makan, kerentanan gigi dan faktor lain-lain. Background. Caries risk factor is factor related with caries incidence in individu and population. The caries risk factor is different between individu. For illustrating the interaction between caries related factors may be used cariogram. Aim. The aim of this research was to find out the sequence of caries risk factors from cariogram on children patients at the Clinic of Pediatric Dentistry Prof. Soedomo dental hospital. Method. Subjects were comprised 26 children in the periode of mixed dentition. Examinations were included: experience of caries, the history of systemic disease, daily meal frequency, plaque scoring, activity of Streptococcus mutans, the volume of saliva secretion, pH of saliva, and the participations of fluoridation program. The examination result were analyzed with programme cariogram. Result. The result showed that the mean of percentage bacteria factor was 21,1%, meal pattern factor: 18,1%, susceptible teeth factor: 16,1% and others factors 9,5%. Conclusion. It could be concluded that the sequence of caries risk factors from cariogram were bacteria, meal pattern, susceptible teeth and others factors.

The cariogenic effect of school snack on risk levels with caries assessment tool study in children age 12-15 years old

“…Bacteria are a major risk factor contributing to caries with a mean percentage of 21.1% and diet is a risk factor for both causes of caries with a mean percentage of 18.1%. 10 The presence of bacteria indicates that students only brush their teeth on the occlusal surface of the teeth, while diet is related to the frequency of eating per 24 hours. Increasing the frequency of eating is associated with an increase in dental caries, especially since foods that contain sugar easily adhere to the teeth.…”

The Influence of Polygonum Minus Huds on Bacteria to Acrylic Denture

“…Jika sudah terjadi karies, maka timbulnya resiko karies baru menurut penelitian kariogram yang dilakukan di Yogyakarta pada anak adalah bakteri, pola makan dan kerentangan gigi. [3]. Tidak ada hubungan antara konsumsi kalsium, frekwensi menyikat gigi, frekwensi makanan kariogenik dengan angka karies.…”

EFFECT OF KARAMUNTING LEAF EXTRACT (Melastoma malabathricum L.) ON GLUCOSYLTRANSFERASE ENZYME OF Streptococcus mutans

“…The infection is caused by the adhesive property of glucan, the result of Glucosyltransferase (GTF) enzyme synthesis owned by S. mutans. [2][3][4][5][6][7] GTF enzyme produces glucan which is not soluble in water and adhesive in nature, thus GTF enzyme become a virulence factor in the pathogenesis of caries. [2][3][4][5][6][7] The adhesive property of glucan increases bacterial colonization and accumulation on tooth surface and acts in increasing plaque integration, thus lowering oral cavity pH which in turn lead to demineralization process.…”

“…[2][3][4][5][6][7] GTF enzyme produces glucan which is not soluble in water and adhesive in nature, thus GTF enzyme become a virulence factor in the pathogenesis of caries. [2][3][4][5][6][7] The adhesive property of glucan increases bacterial colonization and accumulation on tooth surface and acts in increasing plaque integration, thus lowering oral cavity pH which in turn lead to demineralization process. [2][3][4][5][6][7] Caries prevention can be performed using 0.12% chlorhexidine, which is a gold standard in caries prevention.…”

“…[2][3][4][5][6][7] The adhesive property of glucan increases bacterial colonization and accumulation on tooth surface and acts in increasing plaque integration, thus lowering oral cavity pH which in turn lead to demineralization process. [2][3][4][5][6][7] Caries prevention can be performed using 0.12% chlorhexidine, which is a gold standard in caries prevention. However, chlorhexidine can have side effects if used for prolonged period.…”