Excretion of DDT compounds in rat milk

Ottoboni, Alice; Ferguson, James

doi:10.1016/0041-008x(69)90131-8

Cited by 16 publications

(3 citation statements)

References 15 publications

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“…In body fat, DDT accounted for 50% of these insecticides stored; DDD accounted for 10 to 16%. Similar differences in the distribution of DDD and DDT in liver and perirenal fat were reported by Ottoboni and Ferguson (1969) when rats were fed a diet containing 20 ppm of technical DDT. In the carcasses of weanlings the relative proportions of these products were intermediate between those in body fat and livers.…”

Section: Discussionsupporting

confidence: 78%

Insecticides in the tissues of four generations of rats fed different dietary fats containing a mixture of chlorinated hydrocarbon insecticides

Adams¹,

Coon²,

Poling³

1974

J. Agric. Food Chem.

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Section: Discussionsupporting

confidence: 78%

Insecticides in the tissues of four generations of rats fed different dietary fats containing a mixture of chlorinated hydrocarbon insecticides

Adams¹,

Coon²,

Poling³

1974

J. Agric. Food Chem.

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“…Recently, Ottoboni and Ferguson ( 1969) showed that rats receiving 20 p.p.m. of DDT had DDT concentrations in milk lipids 5-10 times higher than in the feed, and the concentration in the milk decreased as the lactation period progressed.…”

Section: Resultsmentioning

confidence: 99%

“…maintenance of rats on 20 p..p.m. DDT does not affect growth. food consumption, or Peed efficiency and this level was also used by Ottoboni and Ferguson (1969) in st~adies 0x1 the excretion of DD'I' compounds in milk. The vitamin A activity in the ground cubes was derived from both carotene (4000 /$-carotene/kg) and preformed vitamin A (2000 ,ug/kg).…”

Section: Introductionmentioning

confidence: 99%