volume 30, issue 4, P242-246 2015
DOI: 10.1590/s0102-865020150040000002
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Abstract: ABSTRACT PURPOSE:To evaluate the anti-inflammatory and analgesic effects of green tea (Camellia sinensis) in mice. METHODS:The anti-inflammatory effect of alcoholic extracts of green tea (AE) was evaluated in a cell migration assay with four groups of six Swiss mice receiving 0.07g/Kg or 0.14g/Kg EA (treatment groups), saline (negative control) or 10mg/Kg indomethacin (positive control) by gavage. One hour later 300 µg carrageen an was administered intraperitoneally or subcutaneously. The analgesic effect was…

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