Evaluation of Nutritive Value of Some Citrus Pulp as Feedstuffs in Rabbit Diets

Ibrahim, M. R. M.; El-Banna, H. M.; Omara, I. I.; Suliman, Marwa A.

doi:10.3923/pjn.2011.667.674

Cited by 19 publications

(14 citation statements)

References 10 publications

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“…However the NDF and ADF contents of Citrus sinensis were considerably lower than those reported by Nazem et al (2008) who found that the DF and ADF contents of Citrus sinensis were 26.1 and 20.3%, respectively. On the other hand Although NDF and ADF contents of Citrus sinensis and Citrus limon were considerably lower than those reported by Ibrahim et al (2011), the EE contents of Citrus sinensis and Citrus limon were consistent with findings of Ibrahim et al (2011). The differences among these studies were possibly associated with differences in variety of citrus, the processing methods and environmental factors.…”

Section: Discussionsupporting

confidence: 69%

Effect of Species on Nutritive Value and Methane Production of Citrus Pulps for Ruminants

Özkan¹,

Kaya²,

Ülger³

et al. 2017

Hayvansal Üretim

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The experiment was carried out to determine the effect of species on the nutritive value and methane production of citrus pulps. Species had a significant effects (P<0.001) on the chemical composition, gas production, methane production, metabolisable energy (ME) and organic matter digestibility (OMD) of citrus pulps. Crude protein (CP) content of Citrus paradise was significantly (P<0.001) higher than those of the other citrus species. Neutral detergent fiber (NDF) and acid detergent fiber (ADF) contents of Citrus sinensis and Citrus reticulata were significantly (P<0.001) lower than the others. Methane production from Citrus reticulata was significantly (P<0.001) higher than those of Citrus limon and Citrus paradise. The ME of pulp from Citrus reticulata was significantly (P<0.001) higher than that of Citrus limon pulp whereas OMD of pulp from Citrus reticulata was significantly (P<0.001) higher than those of pulps from Citrus limon and Citrus paradise. As conclusion, citrus pulps from different species have a high potential as forage for ruminant animals since citrus pulps have high ME and OMD. However, the CP contents of citrus pulps should be taken into consideration and diets should be fortified with additional CP sources to compensate for the low crude protein when citrus pulps are included into ruminant diets.Keywords: Citrus pulp, nutritive value, metabolisable energy, organic matter digestibility, methane production Türün Narenciye Posalarının Besin Değerine ve Metan Üretimine Etkisi ÖzBu çalışma, türün narenciye posalarının besin değerine ve metan üretimine etkisini belirlemek için yürütülmüştür. Türün narenciye posalarının kompozisyonu, gaz üretimi, metan üretimi, metabolik enerji içeriği ve organik madde sindirim derecesi üzerinde önemli derecede etkisi vardır. Greyfurt posasının ham protein içeriği diğer narenciye posalarının ham protein içeriğinden önemli derecede yüksektir. Portakal ve mandalina posalarının NDF ve ADF içerikleri diğer posalardan daha düşük bulunmuştur. Mandalina posasının metan üretimi limon ve greyfurt posasının metan üretiminden daha yüksek bulunmuştur. Mandalina posasının metabolik enerji içeriği limon posasının metabolik enerji içeriğinden daha yüksek olasına rağmen mandalina posasının organik madde sindirim derecesi limon ve greyfurt posalarının sindirim derecelerinden daha yüksek bulunmuştur. Sonuç olarak, yüksek enerji ve organik madde sindirim derecesine sahip farklı türlerden elde edilen narenciye posaları kaba yem olarak ruminant hayvanların beslenmesinde önemli bir potansiyele sahiptir. Bununla birlikte narenciye posaları ruminant rasyonlarına katılırken ham protein içeriklerinin göz önüne alınması ve düşük protein içeriğinin telafi edilmesi için rasyonun protein kaynakları ile zenginleştirilmesi gereklidir.Anahtar Kelimeler: Narenciye posası, besin değeri, metabolik enerji, organik madde sindirim derecesi, metan üretimi

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Section: Discussionsupporting

confidence: 69%

Effect of Species on Nutritive Value and Methane Production of Citrus Pulps for Ruminants

Özkan¹,

Kaya²,

Ülger³

et al. 2017

Hayvansal Üretim

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“…Generally, feeding dietary OP treated by yeast significantly (p<0.05) improved some digestion coefficients of nutrients and DCP%. This improvement in digestion of nutrients reported by Ibrahim et al (2011) who found that digestion coefficients of nutrients improved in rabbits fed 20% and 60% OP. In present study, the yeast treatment did not effect in all nutrients digestibility and nutritive value however the replacement levels of OP recoded significantly (p<0.0001) differences in digestion coefficient of CP% and DCP%.…”

Section: Digestion Coefficient Of Nutrients and Nutritive Valuesupporting

confidence: 64%

Influence of Treated Orange Pulp on Growth Performance, Nutrients Digestibility and Plasma Constituents of Rabbits.

Suliman¹,

Eltanani²,

Abdel-Mawla³

2019

jwpr

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The current study investigated the effect of replacement of Untreated Orange Pulp (UOP) and Treated Orange Pulp (TOP) protein by basal diet protein on growth performance, digestion coefficients, some blood constitute of rabbits and economic efficiency of growing rabbit diets. Sixty cross bread (New Zealand White, NZW X California), six weeks of age with live body weight ranging from 729.20 to 738.30g were divided to five experimental groups. The experimental diets were T1, control diet without OP; T2, 5%UOP; T3, 5% TOP; T4, 10%UOP and T5, 10%TOP. The results indicated that TOP by Saccharomyces cerevisiae yeast increased content of the crude protein (%) and digestible energy (Kcal/kg). The best Final Body Weight (FBW, g), Body Weight Gain (BWG, g/R/day) and feed conversion ratio recorded in 5%TOP group. Digestion coefficient of Crude Protein and Digestible Crude Protein (DCP%) were significantly (P˂0.05) increased in rabbits fed low replacement level of OP (5% UOP and 5%TOP). Total lipid of plasma was significantly differences (P˂0.05) in groups fed experimental diets compared to control group. Liver function was significantly affected by experimental diets, yeast treatment and replacement level of OP. Best economic efficiency observed with 10%UOP followed by 5%TOP. It was concluded that rabbit group fed 5%TOP recorded a better performance, best digestibility for CP%, DCP and economic efficiency. Saccharomyces cerevisiae yeast treatment didn't effect on digestibility and nutritive value of growing rabbits.

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“…Agu et al (2010) substituted dietary maize by sweet orange up to 20% with no deleterious impact on the performance and carcass characteristics in broiler chickens. The nutrient digestibility improved, when the yellow corn was replaced up to 20 and 40% with the lemon pulp and with 20 and 60% orange pulp in rabbit diets (Ibrahim et al 2011). Furthermore, Nobakht (2013) indicated that dried lemon pulp (DLP) improved growth performance of chickens across the entire production period.…”

Section: Introductionmentioning

confidence: 99%

Effect of dietary graded levels of dried lemon (citrus aurantifulia) pulp on performance, intestinal morphology, and humoral immunity in broiler chickens

Basir

Toghyani

2017

Int J Recycl Org Waste Agricult

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Purpose Dried lemon pulp (DLP) is a by-product of fruit processing industry and is containing active antioxidants such as flavonoids, isoflavones, and flavones. Thus, current experiment was carried out to evaluate the effect of dietary graded levels of DLP on performance, intestinal morphology, and humoral immunity in broiler chickens. Methods Accordingly, a total of 280-day-old broiler chickens (Ross 308) were assigned to 4 treatments and 5 replicates of 14 chicks each. Dietary treatments included control (CON) with no additive as well as DLP1: 2.5, 5, and 7.5%; DLP2: 5, 7.5, and 10%; and DLP3: 7.5, 10, and 12% in starter, growing, and finisher phases, respectively. Subsequently, performance, intestinal morphology, and humoral immunity were evaluated throughout the experiment. Results Body weight of chickens decreased when using graded levels of DLP during different periods of the experiment as compared with CON (P \ 0.05). Also, daily weight gain was lower in those supplemented by 7.5% DLP than CON across finishing period (P \ 0.05). Therefore, feed conversion ratio of broilers was impaired when using graded levels of DLP across the entire production phase compared to the birds in CON group (P \ 0.05). Antibody titer against influenza disease virus and sheep red blood cells decreased when using DLP3 and DLP2, respectively (P \ 0.05). Jejunal crypt depth decreased in chickens fed on DLP3 compared with control. Conclusion Dietary graded levels of DLP modified intestinal segments while deteriorated growth performance of chickens. Furthermore, DLP3 decreased jejunal crypt depth. Thereby, the use of DLP particularly at high levels is not recommended.

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Evaluation of Nutritive Value of Some Citrus Pulp as Feedstuffs in Rabbit Diets

Cited by 19 publications

References 10 publications

Effect of Species on Nutritive Value and Methane Production of Citrus Pulps for Ruminants

Effect of Species on Nutritive Value and Methane Production of Citrus Pulps for Ruminants

Influence of Treated Orange Pulp on Growth Performance, Nutrients Digestibility and Plasma Constituents of Rabbits.

Effect of dietary graded levels of dried lemon (citrus aurantifulia) pulp on performance, intestinal morphology, and humoral immunity in broiler chickens

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