Evaluating chemical composition of Butia capitata pulp among various populations and locations using multivariate analysis

Abstract

There are many native species from Cerrado that are used as food supply. However, their nutritional constitution is still unknown. The objective of this study was to evaluate and quantify the nutritional composition of coquinho-azedo fruits, obtained from different regions and populations in Northern Minas Gerais, using multivariate analysis. Ripe fruits of various B. capitata populations were obtained from four locations in Northern Minas Gerais. Fruit samples were analyzed for total acidity, total sugars, ascorbic acid, phenolic compounds, antioxidant activity, macro-and microelements. Results show that Butia capitata fruits are acidic given that values of titratable acidity ranged from 1.57 to 2.61, and Brix values ranged from 6.6° to 10.00°Bx. The total sugar content was relatively low with the lowest values observed in groups 4, 5 and 8 from Cristália (0.65, 0.75 and 0.78%, respectively). Ascorbic acid content also varied among populations and locations; the highest average (92.43) was observed in group 2 from Cristália and the highest value (821.63 mg/100 g fw) was observed in group 7 from Bonito de Minas. The highest antioxidant activity value (58.39%) was observed in group 7 from Cristália. Multivariate analysis grouped and separated populations that were genetically similar or dissimilar for ascorbic acid, antioxidant activity, total phenolic compounds and total sugars. The nutritional composition of B. capitata varied widely according to the sampled site and groups of plants. In general, the fruits contain high amounts of ascorbic acid, potassium and iron.

Growth Regulators Affect the Growth and Biochemical Activity of Curcuma longa Plants Grown in vitro

“…The extracts were prepared using 1.0 g of fresh leaves and the methodology proposed by Magalhães et al (2017). Free radical scavenging activity of different extracts of C. longa shoots were measured using 2,2-diphenyl-1-picrylhydrazyl (DPPH) (Rufino et al, 2009).…”

Composition proximate, bioactive compounds and antioxidant capacity of Butia capitata

“…The variability between the results of the present study and those observed by other authors may be due to differences in the environmental, soil and climatic conditions of the fruit collection sites, as well as the population of plants analyzed. In a recent study, it was verified that the content of some micronutrients and bioactive compounds of Butia capitata varied according to these parameters (Magalhães et al, 2017). It should also be considered that the collected fruits had spontaneous growth, without antropic action in the growing conditions which can provide a natural variability among the samples.…”