Abstract:A B S T R A C T ObjectiveEstimate the intake of phenolic compounds by the Brazilian population.
MethodsTo estimate the average per capita food consumption, micro data from the National Dietary Survey and from the Household Budget Survey from 2008 to 2009 was analyzed. The phenolic content in food was estimated from the base of Phenol-Explorer. It was chosen according to compatibility and variety of food items and usual method of preparation.
ResultsThe Brazilian population consumed, on average, 460.15 mg/day o… Show more
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