BackgroundEarly exposure to obesity favors greater risks of cardiovascular factors such
as dyslipidemia.ObjectivesTo establish the prevalence of dyslipidemia, and to evaluate its association
with nutritional status of the adolescents attended at the ambulatory of the
Adolescent Health Studies Center of the University Hospital Pedro
Ernesto.MethodsThis is a cross-sectional, observational study, the sample of which was of
convenience, consisting of adolescents from 12 to 18 years old of both
genders. The lipid profile was evaluated, along with its association with
the anthropometric indicators: body mass index and waist circumference. For
statistical analysis, a significance level of 5% was used.ResultsA total of 239 adolescents, 104 boys (43.5%) and 135 girls (56.5%) were
evaluated and, of these, 52 (21.8%) were eutrophic, 60 (25.1%) overweight,
and 127 (53.1%) obese. Obeseadolescents had significantly lower mean values
of HDL-cholesterol (44.7 mg/dl vs 53.9 mg/dl; p < 0.001) and higher
triglycerides (109.6 mg/dl vs 87.3 mg/dl; p = 0.01). The changes with higher
prevalence were low HDL-cholesterol (50.6%), hypercholesterolemia (35.1%),
and hypertriglyceridemia (18.4%). A negative association of HDL-cholesterol
with body mass index and a positive association of triglycerides with body
mass index could be observed, even after adjustment for gender and skin
color.ConclusionThis study demonstrated high prevalence of dyslipidemia among adolescents. In
view of the significant association between lower levels of HDL-cholesterol
and increased triglycerides with overweight, the control of these factors
should receive attention, with the precocious diagnosis of the dyslipidemia
being important, mainly if it is associated with another cardiovascular
risk, to develop effective intervention strategies.