1958
DOI: 10.1021/jf60083a006
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Enzyme Assay, Quantitative Determination of Peroxidase in Sweet Corn

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Cited by 133 publications
(65 citation statements)
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“…The peroxidase (POD) activity was measured by the strategy for Vetter et al (1958) as altered by Gorin and Heidema (1976). The test blend contained 50 µL of sample, 675 µL of 100 mM MES buffer (pH 5.5), 300 µL of 0.05% H 2 O 2 and 100 µL of 0.1% phenylenediamine.…”
Section: Peroxidase Activitymentioning
confidence: 99%
“…The peroxidase (POD) activity was measured by the strategy for Vetter et al (1958) as altered by Gorin and Heidema (1976). The test blend contained 50 µL of sample, 675 µL of 100 mM MES buffer (pH 5.5), 300 µL of 0.05% H 2 O 2 and 100 µL of 0.1% phenylenediamine.…”
Section: Peroxidase Activitymentioning
confidence: 99%
“…The supernatants were kept in deep freezer till use. Peroxidase activity was measured according to Vetter et al (1958). In 200 µL of sample, the following reagent (1 mL of 1% ophenylenediamine in 95% ethyl alcohol, fresh every four hours) plus 1 mL of 0.3% hydrogen peroxide was added.…”
Section: Determination Of Peroxidase Activitymentioning
confidence: 99%
“…The method of Beauchamp and Frodovich (1971) was used for superoxide dismutase (SOD) estimation. Estimation of peroxidase (POD) enzyme was done by the method of Vetter et al (1958) and modified by Gorin and Heidema (1976). CAT activity was estimated by the method of Chandlee and Scandalios (1984).…”
Section: Determination Of Effects Of Pgpr and Their Eps On Physiologimentioning
confidence: 99%