Encapsulación de extractos antioxidantes desde sub-productos agroindustriales: una revisión

Castromonte, Mary; Wacyk, Jurij; Valenzuela, Carolina

doi:10.4067/s0717-75182020000500836

Cited by 7 publications

(3 citation statements)

References 59 publications

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“…Encapsulation is a way to overcome this problem. The enhanced stabilities of encapsulated active substances from plant extracts have been described by many authors: elderberry extract [ 56 ], agro-industrial by-product extracts [ 57 ], Mediterranean plant extracts [ 58 ], etc. Some plant extracts rich in polyphenols, alkaloids and terpenoids have been found as efficient materials for the preparation of food supplements with beneficial anti-obesity effects [ 59 ].…”

Section: Encapsulated Agentsmentioning

confidence: 99%

Encapsulation: A Strategy to Deliver Therapeutics and Bioactive Compounds?

et al. 2023

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There is a growing demand for efficient medical therapies without undesired side effects that limit their application. Targeted therapies such as deliveries of pharmacologically active compounds to a specific site of action in the human body are still a big challenge. Encapsulation is an effective tool for targeted deliveries of drugs and sensitive compounds. It has been exploited as a technique that can manage the required distribution, action and metabolism of encapsulated agents. Food supplements or functional foods containing encapsulated probiotics, vitamins, minerals or extracts are often part of therapies and currently also a consumption trend. For effective encapsulation, optimal manufacturing has to be ensured. Thus, there is a trend to develop new (or modify existing) encapsulation methods. The most-used encapsulation approaches are based on barriers made from (bio)polymers, liposomes, multiple emulsions, etc. In this paper, recent advances in the use of encapsulation in the fields of medicine, food supplements and functional foods are highlighted, with emphasis on its benefits within targeted and supportive treatments. We have focused on a comprehensive overview of encapsulation options in the field of medicine and functional preparations that complement them with their positive effects on human health.

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Section: Encapsulated Agentsmentioning

confidence: 99%

Encapsulation: A Strategy to Deliver Therapeutics and Bioactive Compounds?

et al. 2023

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“…Agro-industrial by-products of plant origin have been treated such as wastes in recent decades, since they do not originate a cost or a benefit [32]. Generally, agro-industrial by-products are treated as waste and are eliminated by burning, or used as animal feed or fertilizer without previous treatments, in the best-case scenario [33].…”

Section: Agro-industrial By-products As a Source Of Antioxidant Compo...mentioning

confidence: 99%

Plant Antioxidants from Agricultural Waste: Synergistic Potential with Other Biological Properties and Possible Applications

Carpena

García-Oliveira

Pereira

et al. 2022

Plant Antioxidants and Health

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The increasing world population entails a great necessity to produce large amounts of food, leading to an increase in organic waste. Unlike traditional agriculture, based on the circular sustainability, modern agriculture produces tons of residues, which are accumulated in landfills or, in some cases, burnt. Numerous studies have demonstrated that agricultural residues are rich in bioactive compounds, particularly phenolic compounds, with antioxidant properties. Antioxidant activity has been widely related with protective effects and prevention potential for different diseases. Also, the scavenging and protective effects of antioxidant compounds have shown a connection and synergistic effect with other biological properties, such as anti-inflammatory, anti-tumor, anti-aging, neuroprotective, cardioprotective, or antidiabetic. These compounds can be applied in several fields, including food, cosmetic, and pharmaceutical industry. This chapter will be focused on the interconnected bioactive properties and possible applications of plant-origin compounds with antioxidant potential to valorize different agricultural waste.

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“…Ej., temperatura y oxígeno) y fisiológicas (p. Ej., ácido gástrico), además de tener una liberación controlada en el organismo (Castromonte et al, 2020). La encapsulación puede realizarse por diferentes procesos, entre los más conocidos están la liofilización, extrusión, emulsión y secado por aspersión (Nedovic et al, 2011;Đorđević et al, 2015).…”

Section: Introductionunclassified

Encapsulación de compuestos bioactivos: una revisión sistemática

Díaz‐Montes

Cerón-Montes²,

Vargas-León³

2023

ICBI

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El presente estudio teórico es una revisión sistemática de investigaciones relacionadas con la encapsulación de compuestos bioactivos. La finalidad del estudio es mostrar la eficacia, los parámetros operativos y los productos resultantes con los diferentes métodos de encapsulación. La búsqueda de información se realizó en Scopus, Google Académico, y sitios de internet, usando las palabras clave en español/inglés: encapsulación, emulsión, extrusión, liofilización, secado por aspersión. Se resumieron los principales resultados de 103 artículos científicos, capítulos de libros y fichas técnicas publicados entre 2003 y 2022. La información de los últimos cinco años se seleccionó para los resultados, mientras que el resto de la información sirvió para resumir las características, fundamentos y análisis de los métodos de encapsulación. La información analizada mostró que los compuestos bioactivos (p. Ej., probióticos, compuestos fenólicos, ácidos grasos y aceites esenciales) pueden encapsularse con éxito, sin embargo, la protección dependerá del método de encapsulación, los materiales pared y las condiciones de operación.

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Encapsulación de extractos antioxidantes desde sub-productos agroindustriales: una revisión

Cited by 7 publications

References 59 publications

Encapsulation: A Strategy to Deliver Therapeutics and Bioactive Compounds?

Encapsulation: A Strategy to Deliver Therapeutics and Bioactive Compounds?

Plant Antioxidants from Agricultural Waste: Synergistic Potential with Other Biological Properties and Possible Applications

Encapsulación de compuestos bioactivos: una revisión sistemática

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