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To determine the content of total iron (TFe) and heme iron (HeFe) in major cuts of meat and principal viscera of bovine origin. 55Fe (30 mCi) was injected into two 4-month-old calves. Triplicate samples of the 12 basic American cuts of meat and major viscera were obtained from each specimen. Samples were acid digested and their iron content was read by atomic absorption spectrophotometry. Duplicate samples of the basic cuts of meat and major viscera were analyzed to determine the concentration of 55Fe using a double isotopic technique. The mean and standard deviation of TFe for all cuts was 1.4 ± 0.3 mg/100 g of meat. The mean TFe for organs was (per mg/100 g): 0.9 ± 0.1 brain, 3.0 ± 0.05 kidney, 3.2 ± 0.04 heart, 5.7 ± 0.2 lung, 6.0 ± 0.1 liver, and 31.2 ± 0.4 spleen. HeFe was 64% of TFe in meat and 72.8% in spleen, 53.8% in lung, 35.7% in brain, 35.0% in kidney, 27.3% in heart, and only 13.6% in liver. Blood contained 85.5% of the radioisotope and only 1.4% was found in muscle and 1.6% was found in viscera. Results suggest that bovine cuts of meat have a low variation in TFe and that HeFe comprises more than 60% of TFe.

Summary It is important to produce hydrophobic edible protein films for use in foods. The aim of this study was to evaluate the effect of alkaline extraction of quinoa proteins (QP) on the structure and their film‐forming ability without plasticiser. QP were extracted between pH 8 to 12, and their structure was evaluated by PAGE‐SDS, size‐exclusion HPLC light scattering, fluorescence spectroscopy and SH and SS. Film was characterised by FTIR, SEM, tensile strength, barrier and colour. Structural changes of QP showing that alkalinisation over pH 10 produce significant denaturation/aggregation/dissociation structural changes in QP. pH 12 was the condition to form a film (film12). FTIR showed hydrogen bonds and hydrophobic film interactions. Film12 had 16.6 ± 3.8% elongation and 15.7 ± 1.1 MPa tensile strength, and water vapour permeability was 5.18 ± 0.38 g mm m−2 day−1 kPa−1. Film12 had a brownish colour. A high degree of denaturation/aggregation/dissociation of QP structure is required to form a film without plasticiser.

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The reaction of [NPCl2] n first with 2,2'-dihydroxybiphenyl and K2CO3 or (R)-(+)-2,2'-dihydroxy-1,1'-binaphthyl and Cs2CO3, and subsequently with HO−C6H4−CO2Prn and Cs2CO3, gave the phosphazene copolymers {[NP(O2C12H8)]1 - x [NP(O−C6H4−CO2Prn)2] x } n [x = 0.2 (1a), 0.35 (1b), 0.5 (1c), 0.7 (1d), and 0.85 (1e)] and the chiral analogues {[NP(O2C20H12)]1 - x [NP(O−C6H4−CO2Prn)2] x } n [x = 0.2 (2a), 0.4 (2b), 0.45 (2c), 0.5 (2d), 0.55 (2e), 0.7 (2f), and 0.8(2g)]. The study of their properties as a function of the composition have revealed systematic changes in the electronic structure of the macromolecules, in the interplanar distances of their mesophases and in glass transition temperatures. The latter variation has demonstrated the strictly alternating nature of the copolymeric structures in the series 1 and 2. This is an experimental evidence supporting that the substitution of Cl in the [NPCl2] n with the bifunctional reagents or 2,2'-dihydroxybiphenyl and (R)-(+)-2,2'-dihydroxy-1,1'-binaphthyl as promoted by alkali carbonates are essentially random for all values of x and that the chirality of the binaphthyls has no stereochemical effect.