“…Evidence suggests that successful application of RM principles in these contexts results in revenue increases of 2% to 5% (Talluri & van Ryzin, 2004). The demonstrated performance effects of RM principles in these “traditional” settings have motivated academics to encourage the adoption of similar RM practices within other tourism-related environments, including restaurants, casinos, spas, parks, entertainment venues, cruise lines, and golf courses (see, e.g., Ayvaz-Cavdaroglu, Gauri, & Webster, 2017; Boo & Kim, 2010; Chen, Tsai, & Chen McCain, 2012; Kimes, Chase, Choi, Lee, & Ngonzi, 1998; Noone, Kimes, Mattila, & Wirtz, 2009; Schwartz, Stewart, & Backlund, 2012). Researchers have argued for expanding the application of RM to these environments—hereafter referred to as nontraditional RM settings—based on the characteristics of relatively fixed capacity, perishable inventory, reservations made in advance, variable demand, segmentable markets, and a relatively high fixed–low variable cost structure (Kimes & Schruben, 2002; Li, Miao, & Wang, 2014).…”