2008
DOI: 10.1111/j.1365-3040.2008.01822.x
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Elevated CO2 increases photosynthesis, biomass and productivity, and modifies gene expression in sugarcane

Abstract: Because of the economical relevance of sugarcane and its high potential as a source of biofuel, it is important to understand how this crop will respond to the foreseen increase in atmospheric [CO2]. The effects of increased [CO2] on photosynthesis, development and carbohydrate metabolism were studied in sugarcane (Saccharum ssp.). Plants were grown at ambient (~370 ppm) and elevated (~720 ppm) [CO2] during 50 weeks in open-top chambers.The plants grown under elevated CO2 showed, at the end of such period, an … Show more

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Cited by 224 publications
(170 citation statements)
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“…In C. reinhardtii, elevated [CO 2 ] downregulated the expressions of five SPLs, although in the opposite direction of that observed in this study 15 . In sugarcane, ARF2 was found to be downregulated, suggesting that auxin-signalling is also involved 14 .…”
Section: Discussioncontrasting
confidence: 50%
See 1 more Smart Citation
“…In C. reinhardtii, elevated [CO 2 ] downregulated the expressions of five SPLs, although in the opposite direction of that observed in this study 15 . In sugarcane, ARF2 was found to be downregulated, suggesting that auxin-signalling is also involved 14 .…”
Section: Discussioncontrasting
confidence: 50%
“…It was demonstrated that a high level of [CO 2 ] altered the expression of the genes involved in regulating flowering time 12 , carbon accumulation, defence, redox control, transport, signalling, transcription and chromatin remodelling in Arabidopsis 13 . It can also modify gene expression in Populus 14 , sugarcane 15 , Chlamydomonas reinhardtii 16 and soybean 17 . Similarly, a mild increase of 2-4°C above the optimum 23°C affected the expression of a significant number of genes, including splicing regulatory genes, and several robust early markers for flower development 4 .…”
mentioning
confidence: 99%
“…Sugarcane is one of the world's major food-producing C4 crops, providing about 75% of the sugar harvested for human consumption (Souza et al, 2008), and is one of the most important crops for the Brazilian economy. It was introduced into Brazil in the 17 th century to break a world monopoly, and became socially important around the country (Canabrava, 2005).…”
Section: Introductionmentioning
confidence: 99%
“…A maior concentração de CO 2 na atmosfera faz com que a concentração deste gás no interior da folha também aumente (SOUZA et al, 2008), elevando a eficiência fotossintética por diminuir a fotorrespiração. A fotorrespiração, segundo TAIZ & ZEIGER (2013), é o processo bioquímico em que a enzima Rubisco, responsável pela carboxilação na fotossíntese, catalisa a reação de oxigenação ao invés da carboxilação, por ter afinidade tanto pelo CO 2 quanto pelo O 2 em seu sítio ativo, o que caracteriza perda de eficiência no processo fotossintético.…”
Section: Limitação Do Processo Fotossintéticounclassified