“…Usually, the traditional electrochemical sensors use enzymes (for example, catalase and horseradish peroxidase) for H 2 O 2 detection based on the direct electron transfer between redox enzymes and electrodes. However, limited by the high price, easy to denaturation and deactivation, and the complicated production process of the enzyme, enzyme-based sensors cannot meet diversified needs in practical applications. , In comparison, enzyme-free sensors have the advantages of simple electrode preparation, stable use, and sensitive detection, so enzyme-free sensors have been widely concerned. , The electrode materials in enzyme-free sensors are generally precious metals, , transition metals, , carbon, , and conductive polymers. , Among them, transition metals are abundant, have a variety of valence states as well as high electrocatalytic activity, and are often chosen as electrode-modifying materials for enzyme-free sensors. , …”