“…Samosir, Suryanto, and Desrita (2017) established one by developing probiotic from the surrounding ecosystem. Many isolated bacteria with potential sources of probiotic can be collected from mangrove communities, such as from mangrove plant (its root and bark), fishes like milky fish, cuttlefish, mangrove shrimps, molluscs, crabs, and other fishes, as well as from the mud, water and other abiotic factors of the mangrove ecosystem (Pratiwi, Rahayu, & Wahju, 2013;Seprianto, Feliatra, & Nugroho, 2017;Muliani, Nurbaya, Arifudin, & Muharijadi, 2017). Therefore, it is necessary to figure out any potential of the proteolytic Bacillus sp.…”