2017
DOI: 10.15578/jppi.10.2.2004.47-57
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EKSPLORASI BAKTERI FILOSFER DARI TANAMAN MANGROVE SEBAGAI BAKTERI PROBIOTIK PADA BUDI DAYA UDANG WINDU, Penaeus monodon

Abstract: Penelitian bertujuan untuk mengeksplorasi bakteri filosfer dari tanaman mangrove sebagar bakteri probiotik pada budi daya udang windu. Penelitian ini terdiri atas beberapalahapan kerjayaitu: (1) isolasi bakteri filosfer dari tanaman mangrove; (2) uji daya hambat bakteri lilosfer terhadap V. harveyi; (3) karakterisasi fisiologi dan biokimia; (4) pertumbuhan bakteri filosfer pada beberapa konsentrasi NaCl; (5) pertumbuhan bakteri filosfer pada beberapa tingkat salinitas; (6) uji patogenisitas bakteri filosfer te… Show more

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Cited by 5 publications
(4 citation statements)
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“…Samples of C. esculenta L were collected from Percut Sei Tuan District, Medan City, North Sumatra (3°35'07.0"N, 98°44'10.9"E). Isolation of phylloplane bacteria was based on the method by Muliani et al (2004). Briefly, the leaf sample was cut into smaller size, approximately 2-to-5-cm fragments then placed on top of Nutrient Agar (NA) medium, each for the upper and lower surface of leaves.…”
Section: Isolation Of Phylloplane Bacteriamentioning
confidence: 99%
“…Samples of C. esculenta L were collected from Percut Sei Tuan District, Medan City, North Sumatra (3°35'07.0"N, 98°44'10.9"E). Isolation of phylloplane bacteria was based on the method by Muliani et al (2004). Briefly, the leaf sample was cut into smaller size, approximately 2-to-5-cm fragments then placed on top of Nutrient Agar (NA) medium, each for the upper and lower surface of leaves.…”
Section: Isolation Of Phylloplane Bacteriamentioning
confidence: 99%
“…Hal ini juga memacu kegiatan ekplorasi bakteri-bakteri alam dari berbagai sumber yang potensial digunakan sebagai probiotik dan biokontrol. Beberapa sumber bakteri probiotik yang telah dikaji antara lain air laut dan sedimen (Muliani et al, 2003;Tjahjadi et al, 1994), koral (Radjasa et al, 2005), hatcheri (Rosa et al, 1997;Hala 1999;Haryanti et al, 2000), daun mangrove (Muliani et al, 2004), dan tambak udang (Muliani et al, 2006), dari seabream (Sparus aurata, L.) (Chabrillon et al, 2006), dari usus ikan-ikan lele (Sugita et al, 2007), dari ikan nila (Aly et al, 2008a), dari usus ikan (Balcazar et al, 2008).…”
Section: Pendahuluanunclassified
“…Samosir, Suryanto, and Desrita (2017) established one by developing probiotic from the surrounding ecosystem. Many isolated bacteria with potential sources of probiotic can be collected from mangrove communities, such as from mangrove plant (its root and bark), fishes like milky fish, cuttlefish, mangrove shrimps, molluscs, crabs, and other fishes, as well as from the mud, water and other abiotic factors of the mangrove ecosystem (Pratiwi, Rahayu, & Wahju, 2013;Seprianto, Feliatra, & Nugroho, 2017;Muliani, Nurbaya, Arifudin, & Muharijadi, 2017). Therefore, it is necessary to figure out any potential of the proteolytic Bacillus sp.…”
Section: Introductionmentioning
confidence: 99%