Efforts to Improve Product Competitiveness of Baso Aci Tata Snack in Kediri, East Java through Re-Packaging

Abstract

Packaging is the process of packaging a product so that it has appeal. This attractiveness is an effort to increase product competitiveness, so that potential buyers are interested in consuming, using and recommending it to the public. The Baso Aci production house Tata Snack has the main product in the form of aci meatball with a plain vacuum sealer packaging model. The problem raised was designing the baso aci packaging based on the voting results of the participants. Participants in this activity were 16 employees and owners of the Tata Snack meatball business. The activity was carried out on December 16, 2020, starting with the preparation of activities and implementation of activities. The methods used were lecturing, giving question and answer, discussing and voting. This community service produced packaging designs with standing pouch printing items and screen prints containing information about Baso aci.

Community empowerment with moringa leaf-based food diversification for stunting prevention in the Sidosermo Community Health Center, Surabaya

“…Tim pengabdi Poltekkes Kemenkes Surabaya pada tahun 2022 melibatkan mitra (ibu kader) di wilayah Puskesmas Sidosermo yang mendapatkan pendampingan pembuatan snack kering berbasis daun kelor dan ikan, cara membuat kemasan makanan yang menarik, penjualan produk serta mendapat pendampingan untuk mendaftarkan produknya ke Dinas Kesehatan guna mendapatkan izin PIRT. Kegiatan pendampingan pembuatan snack kering ini bertujuan agar dapat meningkatkan ekonomi mitra dengan berwirausaha seperti yang dilakukan oleh (Indrasari et al, 2021). Kegiatan pengabdian kepada masyarakat ini diharapkan dapat meningkatkan gizi masyarakat serta meningkatkan pendapatan keluarga dari usaha rumah tangga.…”