Effects of shading on the growth and leaf photosynthetic characteristics of three forages in an apple orchard on the Loess Plateau of eastern Gansu, China

Yang, Mei; Liu, Minguo; Lu, Jiaoyun; Yang, Huimin

doi:10.7717/peerj.7594

Cited by 21 publications

(13 citation statements)

References 34 publications

(38 reference statements)

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“…be that shade could help plants maintain soil moisture, improve the air humidity around plants, and help plants resist possible water stress, especially in the semiarid area (Yang et al 2019). In this study, we found that shading environment inhibited leaf photosynthesis parameters.…”

Section: Discussionmentioning

confidence: 53%

Effects of light intensity on the growth, photosynthetic characteristics, and secondary metabolites of Eleutherococcus senticosus Harms

Xu¹,

Wu²,

Liu³

et al. 2020

Photosynt.

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In this investigation, we used the growth, photosynthetic physiological parameters, and targeted metabolite analysis to evaluate the responses of Eleutherococcus senticosus in different shading treatments. The results showed that the moderate shading treatment (Z1) promoted the growth and inhibited photosynthesis of plants. The severe shading treatment (Z2) inhibited both the growth and photosynthesis of the plants. Besides, Z1 had no significant effect on the PSII, while Z2 inhibited the PSII. Most of the eight medicinal metabolites accumulated in the Z1. The C6C1-and C6C3-type phenolics accumulated in the Z1, and the C6C3C6-type in the Z2. In conclusion, the moderate shading treatment accumulated more defensive phenolics; this might be the reason for this shading condition promoting the growth and the accumulation of medicinal metabolites of the plant. The result of this study laid a theoretical foundation for the further study of shading treatments on the secondary metabolism of Eleutherococcus senticosus.

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Section: Discussionmentioning

confidence: 53%

Effects of light intensity on the growth, photosynthetic characteristics, and secondary metabolites of Eleutherococcus senticosus Harms

Xu¹,

Wu²,

Liu³

et al. 2020

Photosynt.

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“…Similar tendencies were reported by Lopez-Marin et al [67], with a negative correlation between shade levels and WUE in a greenhouse experiment with sweet pepper plants, in which the highest values were registered under non-shaded conditions. In addition, Yang [68] found similar tendencies in forages. In cacao growing under high and low PPFD, Jaimez et al [66] found that WUE showed a negative linear relationship with light level.…”

Section: Physiological Parameters Influenced By Shadementioning

confidence: 77%

Growth, Physiological, Nutrient-Uptake-Efficiency and Shade-Tolerance Responses of Cacao Genotypes under Different Shades

et al. 2021

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Cacao is an understory plant cultivated in full-sun monocultures, multistrata agroforestry systems, where cacao trees are planted together with fruit, timber, firewood, and leguminous trees, or within thinned native forests. In agroforestry systems of cultivation, cacao is subjected to excess shade due to high density, excess growth, and the unmanaged pruning of shade trees. Cacao is tolerant to shade, and the maximum photosynthetic rate occurs at an irradiance of around 400 μmol m−2 s−1. However, excess shade further reduces the irradiance, which is detrimental to photosynthesis and growth functions. Intra-specific variation is known to exist in cacao for the required saturation irradiance. A greenhouse study was implemented with 58 cacao genotypes selected from four geographically diverse groups: (i) wild cacao from river basins of the Peruvian Amazon (PWC); (ii) Peruvian farmers’ collection (PFC); (iii) Brazilian cacao collection (BCC); and (iv) national and international cacao collections (NIC). All of the cacao genotypes were subjected to 50% and 80% shade where photosynthetic photon flux density (PPFD) was 1000 and 400 μmol m−2 ּs−1, respectively. Intra-specific variations were observed for growth, physiological and nutritional traits, and tolerance to shade. Cacao genotypes tolerant to shade were: UNG-77 and UGU-130 from PWC; ICT-2173, ICT-2142, ICT-2172, ICT-1506, ICT-1087, and ICT-2171 from PFC; PH-21, CA-14, PH-990, and PH-144 from BCC; and ICS-1, ICS-39, UF-613, and POUND-12 from NIC. Genotypes that tolerate excess shade may be useful plant types for maintaining productivity and sustainability in agroforestry systems of cacao management.

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“…Similar tendencies were reported by Lopez-Marin et al [66], with a negative correlation between shade levels and WUE in a greenhouse experiment with sweet pepper plants, registering the highest values under non-shaded conditions. Also, Yang [67] found similar tendencies in forages. Jaimez et al [65] found in cacao growing under high and low PPFD that WUE showed a negative linear relationship with light level.…”

Section: Physiological Parameters Influenced By Shadementioning

confidence: 62%

Growth, Physiological, Nutrient Uptake Efficiency and Shade Tolerance Responses of Cacao Genotypes under Different Shades

Gardini¹,

Farfán²,

Barraza³

et al. 2021

Preprint

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Cacao is an understory plant cultivated under full-sun monocultures to multi-strata agroforestry systems, where cocoa trees are planted together with fruit, timber, firewood, and leguminous trees, or grown within thinned native forests. Under agroforestry systems of cultivation, cacao is subjected to excess shade due to high density of shade trees, and overgrown or unmanaged pruning of shade trees. Cacao is tolerant to shade, and the maximum photosynthetic rate occurs around irradiance of 400 μmol m−2 s−1 but excess shade reduces the irradiance further which is detrimental to photosynthesis and growth functions. Intra-specific variation is known to exist in cacao for the required saturation irradiance. A greenhouse study was implemented with 58 cacao genotypes selected from four geographically diverse groups: (i) wild cacao from river basins of the Peruvian Amazon, (PWC), (ii) Peruvian farmers’ collection (PFC), (iii) Brazilian cacao collection (BCC) and (iv) national and international cacao collections (NIC). All the cacao genotypes were subjected to 50% and 80% shade where photosynthetic photon flux density (PPFD) was 1000 and 400 μmol m-2 ּs-1 respectively. Intra-specific variations were observed for growth, physiological and nutritional traits, and tolerance to shade. Cacao genotypes tolerant to shade were: UNG-77 and UGU-130 from PWC; ICT-2173, ICT-2142, ICT-2172, ICT-1506, ICT-1087, and ICT-2171 from the PFC; PH-21, CA-14, PH-990 and PH-144 from BCC; and ICS-1, ICS-39, UF-613 and POUND-12 from NIC. Genotypes that tolerate excess shade might be useful plant types to maintain productivity and sustainability in agroforestry systems of cacao management.

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Effects of shading on the growth and leaf photosynthetic characteristics of three forages in an apple orchard on the Loess Plateau of eastern Gansu, China

Cited by 21 publications

References 34 publications

Effects of light intensity on the growth, photosynthetic characteristics, and secondary metabolites of Eleutherococcus senticosus Harms

Effects of light intensity on the growth, photosynthetic characteristics, and secondary metabolites of Eleutherococcus senticosus Harms

Growth, Physiological, Nutrient-Uptake-Efficiency and Shade-Tolerance Responses of Cacao Genotypes under Different Shades

Growth, Physiological, Nutrient Uptake Efficiency and Shade Tolerance Responses of Cacao Genotypes under Different Shades

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