In many tropical soils, excessive weathering of primary minerals confounded by intense agricultural production has resulted in the depletion of organic matter and plant available forms of phosphorus (P). Long-term growth of cover crops in tropical agroforestry systems have been shown to influence nutrient cycling, and soil organic matter pools. The objective of this experiment was to assess the affect of 2 years of cover-crop cultivation on organic matter accumulation and P bioavailability using Mehlich I and sequential fractionation methods. The experiment included six treatments in the understory of a cacao-plantain agroforestry system adjacent to lower montane tropical forests of the San Martin district of Eastern Peru. Cacao and plantain formed the primary canopy on otherwise abandoned agricultural land. The treatments consisted of four perennial leguminous cover crops (Arachis pintoi, Calopogonium mucunoides, Canavalia ensiformis, and Centrosema macrocarpum), a non-legume cover crop (Callisia repens), and a control treatment (no cover crop). After only 2 years of cultivation, results suggest that all cover crop species accessed residual P pools in 0-5 cm soil depths as indicated by a decrease in the 0.5 M HCl extractable P pools when compared to control. Additional use of residual P pools by A. pintoi and C. macrocarpum were indicated by significant reduction in the 6.0 M HCl extractable P pool. Relative to control, there was no treatment effect on soil organic matter content; however significant differences occurred between treatments. The C. ensiformis, C. mucunoides and C. repens treatments in 5-15 cm soil depths contained significantly more organic matter than the A. pintoi treatment. In 15-30 cm soil depths the C. ensiformis treatment contains significantly more organic matter than the A. pintoi treatment. Continued research should focus on monitoring the long-term effects of cover crop cultivation on the bioavailability of soil P pools in surface soil horizons, development of organic matter pools and the productivity of the agroforestry species.
Fusarium oxysporum f. sp. erythroxyli causes a vascular wilt of the narcotic plant coca (Erythroxylum coca var. coca). To determine whether this pathogen can be transmitted by infested seed, fruit from symptomatic and asymptomatic plants was collected from different coca-growing areas in Peru and from an experimental field site in Hawaii. A total of 202 fruit from Peru and 69 fruit from Hawaii were surface-disinfested and separated into five parts: pedicel, pericarp, seed coat, endosperm, and cotyledons. After the pedicel and pericarp were removed from the seed coat, the seed was surface disinfested again. Each fruit part was plated separately. Both F. oxysporum and F. moniliforme were recovered from fruit collected in Peru. Both species were isolated from all parts of some fruit. F. oxysporum was isolated from 33% of the fruit plated and most (35%) of these isolates were obtained from the seed coat. Slightly greater numbers of isolates (57%) were recovered from asymptomatic plants than from symptomatic plants (43%). Only F. oxysporum was isolated from fruit collected in Hawaii. Most of these isolates (59%) were from the pedicels of fruit collected from symptomatic plants. Out of 91 isolates of F. oxysporum, 21 were pathogenic to coca seedlings in a bioassay. Six of these pathogenic isolates were originally from the pedicel of the fruit, eight from the pericarp, four from the seed coat, and three from the endosperm. No isolates from the cotyledons were pathogenic. Most of the pathogenic isolates (76%) were from symptomatic plants. The pathogenic isolates were characterized using random amplified polymorphic DNA analysis and vegetative compatibility groups. Based on these analyses, two different subpopulations of the forma specialis erythroxyli were found in Peru, whereas only one was present in Hawaii. These data indicate that infested seed may contribute significantly to dissemination of this pathogen because seed is collected by growers and planted fresh or fermented briefly before planting.
Cacao is an understory plant cultivated under full-sun monocultures to multi-strata agroforestry systems, where cocoa trees are planted together with fruit, timber, firewood, and leguminous trees, or grown within thinned native forests. Under agroforestry systems of cultivation, cacao is subjected to excess shade due to high density of shade trees, and overgrown or unmanaged pruning of shade trees. Cacao is tolerant to shade, and the maximum photosynthetic rate occurs around irradiance of 400 μmol m−2 s−1 but excess shade reduces the irradiance further which is detrimental to photosynthesis and growth functions. Intra-specific variation is known to exist in cacao for the required saturation irradiance. A greenhouse study was implemented with 58 cacao genotypes selected from four geographically diverse groups: (i) wild cacao from river basins of the Peruvian Amazon, (PWC), (ii) Peruvian farmers’ collection (PFC), (iii) Brazilian cacao collection (BCC) and (iv) national and international cacao collections (NIC). All the cacao genotypes were subjected to 50% and 80% shade where photosynthetic photon flux density (PPFD) was 1000 and 400 μmol m-2 ּs-1 respectively. Intra-specific variations were observed for growth, physiological and nutritional traits, and tolerance to shade. Cacao genotypes tolerant to shade were: UNG-77 and UGU-130 from PWC; ICT-2173, ICT-2142, ICT-2172, ICT-1506, ICT-1087, and ICT-2171 from the PFC; PH-21, CA-14, PH-990 and PH-144 from BCC; and ICS-1, ICS-39, UF-613 and POUND-12 from NIC. Genotypes that tolerate excess shade might be useful plant types to maintain productivity and sustainability in agroforestry systems of cacao management.
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