No abstract

Element concentration within a plant which is vital to function maintenance and adaptation to environment, may change with plant growth. However, how carbon (C), nitrogen (N), and phosphorus (P) vary stoichiometrically with stand growth, i.e., ages or cuts, was still untouched in perennial species. This study tested the hypothesis that lucerne (Medicago sativa) C:N, C:P, and N:P should change with stand age and cut. Leaf C:N, C:P, and N:P changed with stand age, showing various trends in different cuts of lucerne. Generally the greatest stoichiometric ratios were measured in 8 year stand and in the second cut. They were affected significantly and negatively by total N and P concentrations of leaf, but not by organic C concentration. There were significantly positive correlations among leaf C:N, C:P, and N:P. However, leaf C:N, C:P, and N:P were hardly affected by soil features. Conclusively, lucerne C, N, and P stoichiometry are age- and cut-specific, and regulated mainly by leaf N, P concentrations and stoichiometry. There are few correlations with soil fertility. To our knowledge, it is the first try to elucidate the stoichiometry in the viewpoint of age and cut with a perennial herbaceous legume.

Background Inclusion of forage into the orchard is of great help in promoting the use efficiency of resources, while shading from trees restricts forage growth and production in the Loess Plateau of China. This study was aimed to investigate how tree shading affected leaf trait, photosynthetic gas exchange and chlorophyll feature of forages under the tree in the orchard-forage system. Methods The shading treatments were set as partially cutting branches (reduced shading), normal fruit tree shading (normal shading) and normal tree shading plus sun-shading net (enhanced shading) in an apple orchard. Leaf trait, photosynthesis, chlorophyll component and fluorescence related parameters were measured with lucerne (Medicago sativa), white clover (Trifolium repens) and cocksfoot (Dactylis glomerata) which were sown under apple trees. Results Shading imposed significant impacts on the growth and leaf photosynthetic characteristics, while there were differences among species. Enhanced shading decreased leaf thickness, leaf dry matter content (LDMC) and leaf mass per unit area (LMA). Biomass accumulation decreased with enhanced shading in cocksfoot, but did not change in white clover and lucerne which had much lower biomass accumulation than cocksfoot. Enhanced shading reduced net photosynthetic rate (Pn) of white clover and lucerne, but rarely affected cocksfoot, while it decreased instantaneous water use efficiency (WUEi) of cocksfoot but had few effects on the other forages. Enhanced shading reduced leaf dark respiration rate (Rd), light compensation point (LCP) and maximum assimilation rate. The Rd and LCP of cocksfoot were much lower than those of white clover and lucerne. Chlorophyll contents and chlorophyll a/b changed little with shading. Cocksfoot had the highest contents but lowest ratio. Maximum photochemical rate of photosystem II increased and non-photochemical quenching decreased with enhanced shading in cocksfoot, while did not change in the other forages. Discussion Leaf trait, photosynthetic gas exchange and chlorophyll feature were variously affected by species, shading and their interaction. Cocksfoot was more efficient than the other two forages in use of weakened light and more tolerant to tree shading. In the apple orchard, we recommend that reducing the density of apple tree or partially cutting branches together with selecting some shading-tolerant forages, i.e., cocksfoot, would be a practical option for the orchard-forage system in the Loess Plateau of China.

No abstract