Abstract:Materials and methods
Animals, diets, and experimental designOne hundred eighty, as-hatched, 1-day-old, Cobb 500, chickens (broilers) were used in total. Broiler chickens were purchased from a commercial hatchery. There were 4 replicate pens (2 m length × 1 m width) of 3 dietary treatments namely T1, T2, and T3, randomly allocated in the house. Pen was the experimental unit. There were 15 chickens per pen, 60 per treatment. In T1 treatment, Se, Cd, and Zn were added to a basal broiler diet (only naturally pres… Show more
“…The physiological role of Se in the body relates to activity of glutathionperoxidase (GSH-Px). Se is incorporated in the active site of this enzyme which acts as a free radical scavenger in the body protecting cellular membranes against oxidative stress products (Zoidis et al, 2020). The data of Table 2 showed that intake of diet supplemented with Se prevented Cd-induced disturbance of antioxidant-prooxidant balance in chickens.…”
Section: Resultsmentioning
confidence: 99%
“…Natural antioxidants including minerals and vitamins play a vital role in the maintenance of antioxidant status in biological systems (Surai, 2019). The protective effect of dietary zinc (Zn) and selenium (Se) against Cd toxicity was studied in broilers (Zoidis et al, 2020). Zn is one of the most important essential trace elements and forms an integral component of several cellular enzymes.…”
The ideal or long-term goal of the management plan is to preserve the natural and cultural-historical values of the "Augšdaugava". It means to preserve the unchanged section of the Daugava River and the adjacent territory, its landscape structure, habitat and species diversity, in the same time promoting sustainable values and socio-economic interests. This complicated goal is demonstrated in the new functional zonation and management proposals.
“…The physiological role of Se in the body relates to activity of glutathionperoxidase (GSH-Px). Se is incorporated in the active site of this enzyme which acts as a free radical scavenger in the body protecting cellular membranes against oxidative stress products (Zoidis et al, 2020). The data of Table 2 showed that intake of diet supplemented with Se prevented Cd-induced disturbance of antioxidant-prooxidant balance in chickens.…”
Section: Resultsmentioning
confidence: 99%
“…Natural antioxidants including minerals and vitamins play a vital role in the maintenance of antioxidant status in biological systems (Surai, 2019). The protective effect of dietary zinc (Zn) and selenium (Se) against Cd toxicity was studied in broilers (Zoidis et al, 2020). Zn is one of the most important essential trace elements and forms an integral component of several cellular enzymes.…”
The ideal or long-term goal of the management plan is to preserve the natural and cultural-historical values of the "Augšdaugava". It means to preserve the unchanged section of the Daugava River and the adjacent territory, its landscape structure, habitat and species diversity, in the same time promoting sustainable values and socio-economic interests. This complicated goal is demonstrated in the new functional zonation and management proposals.
“…Natural antioxidants including minerals and vitamins play a vital role in the maintenance of antioxidant status in biological systems (Surai, 2019). The protective effect of dietary zinc (Zn) and selenium (Se) against Cd toxicity was studied in broilers (Zoidis et al, 2020). Zn is one of the most important essential trace elements and forms an integral component of several cellular enzymes.…”
Among the main environmental stressors the most toxic are heavy metals including cadmium (Cd). Stress conditions caused by Cd are associated with overproduction of free radi-cals following a disturbance in prooxidant-antioxidant balance and tissue damage. The protec-tive action of nutrients with natural antioxidative activities against Cd-induced oxidative stress in chickens was investigated. The experimental analyses demonstrated enhanced production of reactive oxidation species and immunosuppressive effect in Cd-exposed chickens. As anti-oxidant dietary supplements the salts of zinc (ZnCl2) and selenium (Na2SeO2), and vitamin C (ascorbic acid) were used in the experiments with chickens administered orally 100 mcg of Cd (water solution of CdCl2). The antioxidative effect of developed new natural innovative prod-uct from red beetroot (fractionated juice) was studied in additional experiment, when chick-ens exposed to Cd with diet (50 mg/kg). Experimental results demonstrated the prospect of preventive role of Zn, Se, ascorbic acid, and beetroot fractionated juice in the improvement of Cd-induced disorders in the body in case of environmental pollution with heavy metals.
“…Since it is impossible to eliminate Pb and Cd from food, research is carried out on methods of limiting its absorption by the body. These methods should be easily accessible and uncomplicated [ 21 , 22 , 23 , 24 , 25 , 26 , 27 , 28 , 29 ]. Foods containing significant amounts of antioxidant components can be used in the daily diet to prevent the dangerous effects of toxic metals on the human body [ 30 , 31 , 32 , 33 , 34 , 35 , 36 , 37 , 38 , 39 , 40 ].…”
The protective effect of tannic acid and tea solutions on the lungs, hearts and brains of adolescent Wistar rats exposed to Pb and Cd was studied. Metals were administered with feed (7 mg Cd and 50 mg Pb/kg). Two experiments were carried. Experiment 1 aimed to determine the level of tannic acid (TA), most effectively reducing the adverse impact of Pb and Cd on the organs of adolescent rats (aged 5 weeks, weighing 169.3 ± 14.7 g) during combined exposure. TA was administered with drink (0, 0.5, 1, 1.5, 2 or 2.5% solutions). In Experiment 2, adolescent rats (aged 6 weeks, weighing 210.6 ± 12.1 g) received an aqueous solutions of black, green, red or white teas. TA and teas had a positive effect on reducing the accumulation of Cd in the organs. The results obtained suggest that long-term continuing administration of TA increases its effectiveness as a chelator for Pb. A 2% TA and white tea solution proved to be the most effective. In the analyzed tissues, increased activity of SOD and CAT was recorded as a result of the use of the TA and teas; thus, they can efficiently prevent the prooxidant effect of toxic metals.
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