2020
DOI: 10.1016/j.clnesp.2020.09.017
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Effects of flaxseed oil supplementation on biomarkers of inflammation and oxidative stress in patients with metabolic syndrome and related disorders: A systematic review and meta-analysis of randomized controlled trials

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Cited by 10 publications
(11 citation statements)
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“…In the study conducted by Jamilian et al, a 6-week supplementation with 2000 mg/day flaxseed oil in patients with GDM significantly decreased MDA levels [ 11 ]. Similar to the previous study, two studies have shown that flaxseed oil significantly reduces MDA [ 26 , 33 ]. However, there are some studies that showed the effects of 1000 mg/day of flaxseed oil on the MDA level were not significant [ 23 ].…”
Section: Discussionsupporting
confidence: 81%
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“…In the study conducted by Jamilian et al, a 6-week supplementation with 2000 mg/day flaxseed oil in patients with GDM significantly decreased MDA levels [ 11 ]. Similar to the previous study, two studies have shown that flaxseed oil significantly reduces MDA [ 26 , 33 ]. However, there are some studies that showed the effects of 1000 mg/day of flaxseed oil on the MDA level were not significant [ 23 ].…”
Section: Discussionsupporting
confidence: 81%
“…An earlier meta-analysis [ 26 ] showed a significant reduction in serum MDA. It increased TAC, but no change in the GSH level was observed in patients with metabolic syndrome and related disorders following supplementation with flaxseed oil.…”
Section: Discussionmentioning
confidence: 99%
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“…Concerning nutritional strategies to improve obesity-induced OS, linseed oil (LO) could be of interest. A recent systematic review of randomized controlled trials in patients with metabolic syndrome and related disorders demonstrated that LO supplementation significantly reduces malonedialdehyde (MDA), a lipid peroxidation marker, and increases the total antioxidant capacity [21]. Among the different bioactive compounds contained in LO, alpha-linoleic acid (ALA; the most abundant) [22,23], phytosterols [24], antioxidant vitamins (especially γ-tocopherol and β-carotene; present at lower concentration), and phenolic compounds [25] have a strong antioxidant activity.…”
Section: Introductionmentioning
confidence: 99%