Effects of Diet and Breastfeeding Duration on the Stunting Status of Children under 5 Years of Age at Maternal and Child Health Centers of the Palembang Regional Office of Health

Terati,; Yuniarti, Hana; Susanto, Eddy

doi:10.3923/pjn.2018.51.56

Cited by 9 publications

(5 citation statements)

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“…Cetthakrikul et al (2018) found that prolonged breastfeeding beyond 12 months, when interacting with poor economic status of a household, caused a 1.8-fold increase in stunting. Terati, Yuniarti, & Susanto (2018)'s study also found that the duration of breastfeeding and mother's diet correlate with stunting. Breastfeeding is nourishment designed naturally by the human body for newborns and infants.…”

Section: Relationship Of Exclusive Breast Milk With the Incidence Of Stuntingmentioning

confidence: 89%

Risk Factors of Stunting in Kedisan, Gianyar District, Bali, Indonesia

Pradnyawati

Juwita

Reviani

2021

JBE

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Background: Stunting is a nutritional status based on measurements of the Length-for-Age or Height-for-Age index of the anthropometric standards assessment of nutritional status of children. The report of the Public Health Center (PHC) of Tegallalang I revealed the largest number of stunting cases in Kedisan Village, with 28 toddlers suffering from stunting based on 2017 data. Purpose: This study aims to investigate the risk factors associated with stunting at Kedisan Village, Tegallalang Sub-district, Gianyar District. Methods: This is an analytic study employing a case-control approach. Sampling was carried out using a total sampling technique; that is, by utilizing all cases of children under five who were declared stunted in the village in question (a total of 28 cases). The case:control ratio used was 1:1; thus, the total sample used in the study was 56 samples from May 2017. Bivariate analysis was conducted using a chi-square test. Results: The majority of respondents were employed (i.e., 67.80% in the case group and 53.50% in the control group); in terms of the most recent level of education, 35.70% of respondents in the case group had a junior high school education, while 46.40% in the control group had a senior high school education. The results of the bivariate analysis found that the risk factor that was most significantly related with the incidence of stunting was complementary foods with breast milk (p = 0.03; OR: 4.63), while other risk factors were not related to the occurrence of stunting. Conclusions: The factor that influenced the occurrence of stunting in Kedisan Village was complementary foods with breast milk.

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Section: Relationship Of Exclusive Breast Milk With the Incidence Of Stuntingmentioning

confidence: 89%

Risk Factors of Stunting in Kedisan, Gianyar District, Bali, Indonesia

Pradnyawati

Juwita

Reviani

2021

JBE

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“…Merujuk organisasi kesehatan dunia atau World Health Organization (WHO), stunting adalah gangguan tumbuh kembang pada anak lantaran gizi buruk, infeksi berulang, serta stimulus psikososial yang tidak memadai. Seorang anak dikategorikan stunting apabila tinggi badan menurut usianya lebih dari dua standar deviasi, di bawah ketetapan standar petumbuhn anak WHO.Stunting wajib diwaspadai karena dapat memepengaruhi pertumbuhan dan perkembangan otak anak (Terati et al, 2018).…”

Section: Hasil Dan Pembahasanunclassified

Penyuluhan Pencegahan Dan Penanganan Stunting Di Desa Lokalaba

Ngura,

Wangge,

Sila

et al. 2023

J.C.K.K.N

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Latar belakang masalah: Stunting merupakan masalah gizi kronis yang muncul sebagai akibat dari keadaan kurang gizi yang berlangsung cukup lama. Faktor-faktor yang dapat mempengaruhi kejadian stunting secara langsung di pengaruhi oleh penyakit infeksi dan kurangnya asupan gizi secara kualitas maupun kuantitas. Adapun faktor secara langsung yaitu dari faktor sosial ekonomi, pendidikan orang tua, pekerjaan orang tua, ASI eksklusif status imunisasi jangkauan fasilitas layanan kesehatan serta pola asu yang kurang memadai. Tujuan: Melihat hubungan sosial ekonomi dan riwayat pemberian asi eksklusif dengan kejadian stunting. Metode penelitian ini merupakan penelitian kuantitatif menggunakan desain penelitian observasi analiti dengan rancangan penelitian cross sectitonal. Bagian sampel menggunakan teknik non probability sampling dengan pendekatan accidental sampling. Hasil: hasil penelitian menunjukan bahwa terdapat hubungan sosial ekonomi, riwayat pemberian ASI eksklusif terhadap kejadian stunting.

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“…At six months, the child must be introduced to semi-solid or solid foods also known as complementary feeding to meet the dietary requirements [7]. This is because from around 6 to 23 months old, breast milk is insu cient to provide all the energy and nutrients the child needs, thus making them vulnerable to nutritional de ciencies if complementary feeding is not introduced effectively [8, 9,7,10,6,11]. UNICEF [ (2019: pg1] de ned Minimum dietary diversity (MDD) as: "The consumption of four or more food groups from the seven food groups for higher dietary quality and to meet daily energy and nutrient requirements of the seven recommended food groups namely: grains, roots and tubers; legumes and nuts; dairy products; esh foods (meat, sh, poultry and organ meats); eggs; vitamin A rich fruits and vegetables; other fruits and vegetables.…”

Section: Introductionmentioning

confidence: 99%

A Multilevel Analysis of Factors Associated with Minimum Dietary Diversity Among Children Aged 6–23 Months in Lesotho: A Lesotho Multiple Cluster Study Of 2018

Leseba,

Vermaak,

Makatjane

2024

Preprint

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Background Adequately diversified nutrition during infancy and childhood is fundamental in the development and optimal growth of the child. Globally, complex, and intertwined determinants of minimum dietary diversity (MDD) have been explored at individual, household, and community level but, not in Lesotho. The objective of the study was to investigate the determinants of minimum dietary diversity at the individual, household, and community level. Methods We conducted a multilevel logistic regression using data from the Lesotho Multiple Cluster Indicator Study of 2018. The variables used in the analysis were informed by the UNICEF conceptual framework on maternal and malnutrition. MDD was defined as receiving 4 or more different food groups in the previous 24 hours. Results Only 40.5% (CI: 36.7, 44.5) of the children aged 6–23 months received MDD in 2018. At an immediate individual level: child age and weight at birth were determinants of MDD. At the underlying or household level: household wealth, maternal education, and maternal residential status were determinants of MDD. Community food security, the proportion of women and men in the community who have completed their education, community poverty, and the proportion of women in the community with media exposure were determinants of MDD at a basic or community level. Conclusion There is evidence of variability in the data in relation to MDD at community level. It also shows that community knowledge and information sharing is important in improving MDD in Lesotho. Therefore, strategies and programs to improve MDD nationwide should be done at community level.

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Effects of Diet and Breastfeeding Duration on the Stunting Status of Children under 5 Years of Age at Maternal and Child Health Centers of the Palembang Regional Office of Health

Cited by 9 publications

References 1 publication

Risk Factors of Stunting in Kedisan, Gianyar District, Bali, Indonesia

Risk Factors of Stunting in Kedisan, Gianyar District, Bali, Indonesia

Penyuluhan Pencegahan Dan Penanganan Stunting Di Desa Lokalaba

A Multilevel Analysis of Factors Associated with Minimum Dietary Diversity Among Children Aged 6–23 Months in Lesotho: A Lesotho Multiple Cluster Study Of 2018

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