“…While it is also known as a hepato-nephrotoxin in a wide range of species (Berndt, 1990;Bilgrami, Sinha, & Jeswal, 1988;Hanika, Carlton, & Tuite, 1983), in vitro studies have demonstrated that citrinin produced multiple effects on renal mitochondrial function and macromolecule biosynthesis that ultimately resulted in cell death (Chagas, Campello, & Kluppel, 1992a, 1992b. In addition, citrinin occurred frequently together with another nephrotoxin-ochratoxin A in foodstuffs such as cereals, fruits, meat (Nishijima, 1984) and cheese (Lepom, 1986;Vazquez et al, 1996;Vrabcheva, Usleber, Dietrich, & Martlbauer, 2000) and acted synergistically (Glahn, Shapiro, Vena, Wideman, & Huff, 1989). To avoid the direct/indirect intake of citrinin, it is important to develop detoxification methods for citrinin during food processing.…”