Effects of catechin and copper or their combination in diet on productive performance, egg quality, egg shelf-life, plasma 8-OHdG concentrations and oxidative status in laying quail (<i>Coturnix coturnix japonica</i>)

Kara, Kanber; Güçlü, Berrin Kocaoğlu; Şentürk, Meryem; Eren, Meryem; Baytok, Erol

doi:10.1080/09712119.2021.1891074

Cited by 6 publications

(8 citation statements)

References 28 publications

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“…Similar results were reported by Kaya et al (2018), and in this study, the effect of Cu addition to the diet on the Haugh unit, yolk index and albumen index was insignificant in laying hens. The positive effect of Cu-Proteinate did not affect the Haugh unit, yolk index and yolk color score, eggshell thickness and egg-specific gravity (Kara et al, 2021). The results supporting the present study were also reported by Attia et al (2011).…”

Section: Egg Quality Parameterssupporting

confidence: 90%

“…The addition of Cu to the diet at 75 and 150 mg/ kg levels decreased the final body weight and body weight gain, but this decrease was not at the level of 225 mg/kg in this study.Different dietary Cu levels did not cause a change in feed intake, egg production and feed conversion ratio in this study.The corn-soybean diet in this study could provide sufficient Cu to meet Cu requirements for maintenance and production, and supplementation of extra Cu did not affect egg production, egg weight and feed efficiency or feed intake. These results were supported by the findings of the researchers who found that 100 mg/kg Cu-proteinate supplementation did not affect egg production, egg weight, and feed efficiency or feed intake (Kara et al, 2021).It was stated that performance parameters were not affected in studies where Cu added to the diet was lower than 300 mg/kg (Olgun et al, 2020;El-Husseiny et al, 2018;Azimi Youvalari et al, 2017;Jegede et al, 2012). In addition, it was reported that the addition of Cu to the diet at levels of 300 mg/kg and above caused a decrease in feed intake (Kim et al, 2016;Kaya et al, 2018).In the current study, performance characteristics such as egg production and feed intake were not affected by the addition of Cu to the diet, so it was concluded that the Cu level in the basal diet (8.18 mg/kg) in quails was sufficient for production performance.…”

Section: Performance Parameterssupporting

confidence: 81%

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The Effect of Organic Copper Levels in Breeding Japanese Quail (Coturnix coturnix Japonica) Diets on Performance, Egg Quality, Incubation Parameters and Blood Parameters

Çufadar

Curabay

Gökmen

et al. 2022

J Hellenic Vet Med Soc

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This study was conducted to determine the effect of different levels of organic copper (organic Cu) supplementation on performance, egg quality, serum parameters and incubation characteristics in Japanese quail diets. 120 Japanese breeder quails of 7 weeks old were used in the study and lasted 84 days. Four diets containing different levels of organic copper (0, 75, 150 and 225 mg/kg) were used in the study. The study was a random design consisting of 20 subgroups with 5 replicates, and 4 females and 2 males were used in each subgroup. As a result of this study, final body weight and body weight gain in Japanese quails was significantly lower in the 75 and 150 mg/kg organic copper groups than in the groups containing 0 and 225 mg/kg copper (p<0.01; p<0.05). Egg production, egg weight, egg mass, feed intake and feed conversion ratio were not affected by dietary copper levels (p>0.05). Eggshell thickness and eggshell ratio were significantly higher in the groups containing 150 and 225 mg/kg organic copper than the control and 75 mg/kg organic copper groups (p<0.05). Serum cholesterol level was significantly lower in 75 and 150 mg/kg copper groups compared to other groups (p<0.05). Serum albumin, globulin and total protein levels were significantly lower in the 75 and 150 mg/kg copper groups compared to the control group (p<0.01). Serum albumin and total protein concentrations were significantly higher in the 75 and 150 mg/kg copper groups than the other groups (p<0.01). The highest serum calcium (Ca) level was in the group containing 225 mg/kg copper (p<0.01). In the study, incubation parameters were not significantly affected by different copper levels in the diet. The results of the study showed that adding 150 mg/kg of organic Cu to quail diets can be effective in improving eggshell quality.

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Section: Egg Quality Parameterssupporting

confidence: 90%

Section: Performance Parameterssupporting

confidence: 81%

The Effect of Organic Copper Levels in Breeding Japanese Quail (Coturnix coturnix Japonica) Diets on Performance, Egg Quality, Incubation Parameters and Blood Parameters

Çufadar

Curabay

Gökmen

et al. 2022

J Hellenic Vet Med Soc

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“…Catechin reduces lipid peroxidation and improves reproductive performance and meat quality in poultry [34]. The bioaccessibility of catechin was higher from lucerne (74.8%) than chicory (66.2%) implying the superiority of lucerne as a poultry feed supplement over chicory.…”

Section: Discussionmentioning

confidence: 98%

Assessment of Feed Value of Chicory and Lucerne for Poultry, Determination of Bioaccessibility of Their Polyphenols and Their Effects on Caecal Microbiota

Iqbal

Ponnampalam

et al. 2022

Fermentation

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Chicory and lucerne possess high feed value for poultry being good sources of protein and fiber. In addition, they are rich in polyphenols that help the body build an integrated antioxidant system to prevent damage from free radicals and positively modulate microbial populations in the gastrointestinal tract. These health-promoting effects of polyphenols depend on their bioaccessibility and absorption in the animal body. The present paper aimed to study the bioaccessibility of polyphenols from chicory and lucerne after subjecting the samples to gastric and intestinal phases of digestion in an in vitro model of chicken gut and assessment of their feed value by measuring the presence of fermentable substrates (in terms of gas production), SCFAs produced and their effects on gut microbiota population during in vitro cecal fermentation. Results revealed that the bioaccessibility of polyphenols varied with different polyphenol compounds. The highest bioaccessibility was recorded for p-hydroxybenzoic acid (90.8%) from chicory following the intestinal phase of digestion. The lowest bioaccessibility was observed for quercetin-3-rhamnoside (12.6%) from chicory after the gastric phase of digestion. From lucerne, the highest bioaccessibility was recorded for kaempferol-3-glucoside (77.5%) after the intestinal phase of digestion. Total gas production was higher for lucerne (39.9 mL/g) than chicory (28.1 mL/g). Similarly, total SCFAs production was higher after 24 h of cecal fermentation with lucerne (42.2 mmol L−1) as compared to chicory (38.1 mmol L−1). Results also revealed that the relative abundance of Clostridium was reduced with chicory (0.225%) and lucerne (0.176%) as compared to the control (0.550%) after 24 h of cecal fermentation. The relative abundance of Streptococcus was reduced by lucerne (4.845%) but was increased with chicory (17.267%) as compared to the control (5.204%) after 24 h of fermentation. These findings indicated that chicory and lucerne differentially affected the microbial populations during in vitro cecal fermentation.

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“…In recent years, attempts to add by-products obtained especially from citrus fruits to the rations for evaluation have been developing in the sector. Citrus pulp is obtained after removing the juice from the fruit, and is therefore a mixture of citrus peels, their insides, and part of the peel (Kara et al, 2021;Özbilgin et al, 2021a). Citrus pulp and residues are widely used in animal feeding.…”

Section: Introductionmentioning

confidence: 99%

Effect of Citrus Flavonoid on Storage Time and Meat Quality of Pharaoh Quail (Coturnix Pharaoh)

Özbilgin

Kara

Gelen

2022

Braz. J. Poult. Sci.

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This study investigates the effects of Hesperidin added to quail ration at different rates on some microbiological and physicochemical, lipid peroxidation, and lipid profiles in thigh meat. The current study had a duration of 35 days and used Pharaoh quails (Coturnix Pharaoh). The grouping was done in three treatment groups: Control, HES500, and HES1000 (each group was divided into five subgroups), and 0, 500, and 1000 mg/kg of Hesperidin was added to the basal diet of the groups, respectively. Adding Hesperidin and storage time affected the pH parameter in meat. It affected colour parameters depending upon the added Hesperidin (p<0.05). There was a significant difference in the number of total mesophilic aerobic bacteria (TMAB) in comparison with the control group according to the storage time (p<0.05). Palmitic, α-linolenic, oleic acid, eicosapentaenoic, and docosahexaenoic acids, which are among the individual fatty acids, differed between the control, HES500 and HES1000 groups (p<0.05). Hesperidin addition reduced lipid peroxidation on the 3rd, 5th, and 7th days of storage (p<0.05). Consequently, in direct proportion to the hypothesis at the beginning of the study, it was specified that adding Hesperidin reduced its concentration on lipid oxidation and had a positive effect on meat quality in terms of colour parameters.

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Effects of catechin and copper or their combination in diet on productive performance, egg quality, egg shelf-life, plasma 8-OHdG concentrations and oxidative status in laying quail (Coturnix coturnix japonica)

Cited by 6 publications

References 28 publications

The Effect of Organic Copper Levels in Breeding Japanese Quail (Coturnix coturnix Japonica) Diets on Performance, Egg Quality, Incubation Parameters and Blood Parameters

The Effect of Organic Copper Levels in Breeding Japanese Quail (Coturnix coturnix Japonica) Diets on Performance, Egg Quality, Incubation Parameters and Blood Parameters

Assessment of Feed Value of Chicory and Lucerne for Poultry, Determination of Bioaccessibility of Their Polyphenols and Their Effects on Caecal Microbiota

Effect of Citrus Flavonoid on Storage Time and Meat Quality of Pharaoh Quail (Coturnix Pharaoh)

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