Effectiveness of Durian Peel Extract as A Natural Anti-Bacterial Agent

Arlofa, Nina; Ismiyati, Ismiyati; Kosasih, Muhammad; Fitriyah, Nurul

doi:10.23955/rkl.v14i2.14275

Cited by 7 publications

(7 citation statements)

References 5 publications

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“…Lysozyme is an enzyme produced from leucocytes involved in the phagocytosis of Gram-negative bacteria [48]. Previous studies have also reported that polysaccharides extracted from durian peel can inhibit the growth of Gram-positive bacteria such as Staphylococcus aureus [8,14]. This study and these previous reports collectively indicate that polysaccharides from durian rind have broad-spectrum antibacterial properties.…”

Section: Antibacterial Propertysupporting

confidence: 65%

“…Durian (Durio zibethinus Murr.) is a popular fruit in many countries such as Malaysia, Philippines, Indonesia, China, and Thailand [8][9][10]. It has a thick rind that constitutes about 60-75% of the whole fruit [11], which are discarded and form part of agricultural waste.…”

Section: Introductionmentioning

confidence: 99%

“…Previous studies have shown that polysaccharides (PG) can be isolated from durian-rind waste [12][13]. Bioactivities of PG extracted from durian rind have been reported to have antibacterial [8,14] and immunomodulating properties [15][16][17]. These studies, however, used the extracted form, which may be laborious and costly for fish farmers.…”

Section: Introductionmentioning

confidence: 99%

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Effect of Durio zibethinus Murr. cv. Monthong Rind as a Dietary Ingredient in Feed on the Growth Performance and Disease Resistance Against Aeromonas hydrophila in Red Tilapia (Oreochromis niloticus x Oreochromis mossambicus)

Sangkhonkhet

Phanchindawan

Lerdsuwan

et al. 2023

ASEAN Sci Tech Rept

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Monthong durian is a durian species mainly cultivated in Thailand. The rind makes up about 60-75% of whole fruit and is often discarded. Here, we evaluated the effect of durian rind, specifically the inner white peel, as a supplement for a fish diet on the growth performance and disease resistance against Aeromonas hydrophila in Red Tilapia. Fish with an initial average weight of 42.68 ± 0.11 g were fed diets supplemented with durian rind at 0, 10, 15, and 20% for 140 days. Subsequent results showed that growth performance in terms of weight gain, average daily gain, length gain, and specific growth rates were not significant among treatments (P > 0.05). In addition, the feed conversion ratio and survival rate of fish fed with diets supplemented with durian rind were also not significantly different from the control (P > 0.05). After the 140-day feeding trial, fish were injected intraperitoneally with A. hydrophila, and the cumulative mortality was recorded for 14 days. The survival rate of fish-fed durian rind-supplemented diets at all levels was higher than that of the control. The highest survival rate and relative survival percentage were fish fed with 10% and 15% durian rind in the diet. Taken together, the white peel of the durian rind can be a potential fish feedstuff and can act as a natural antibiotic to improve fish resistance against A. hydrophila. Recommended level of durian rind supplementation is 10%-15% in the diet which will not affect growth but can enhance disease resistance to A. hydrophila.

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Section: Antibacterial Propertysupporting

confidence: 65%

Section: Introductionmentioning

confidence: 99%

Section: Introductionmentioning

confidence: 99%

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Effect of Durio zibethinus Murr. cv. Monthong Rind as a Dietary Ingredient in Feed on the Growth Performance and Disease Resistance Against Aeromonas hydrophila in Red Tilapia (Oreochromis niloticus x Oreochromis mossambicus)

Sangkhonkhet

Phanchindawan

Lerdsuwan

et al. 2023

ASEAN Sci Tech Rept

View full text Add to dashboard Cite

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“…The 96% ethanol extract of durian flesh (D. zibethinus Murr.) can act as an antibacterial against Salmonella ATCC 14028 and B. cereus ATCC 11778 which cause diarrhea [32], [33]. The antibacterial properties of PG durian peel extract against Grampositive and Gram-negative bacteria have, therefore, begun to be used in the health and pharmaceutical industries [34], [35].…”

Section: Discussionmentioning

confidence: 99%

The Antimicrobial Effectiveness of Chitosan and Polysaccharide of Durian Peel Extract against Mycobacterium tuberculosis Isolates

Sutanto

Harti

Sutanto³

et al. 2022

Open Access Maced J Med Sci

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BACKGROUND: Tuberculosis (TB) disease is an infection caused by Mycobacterium tuberculosis and is transmitted through sputum droplets of sufferers or suspect TB in the air. Chitosan as an antimicrobial agent can be used in the biomedical field because it has a number of hydroxyl groups (OH) and amine groups (NH2). The chemical substance of durian peel extract (Durio zibethinus L.) contains pectin which is multifunctional and can be used in the pharmaceutical field. Chemically, pectin is a polysaccharide polymer of D-galacturonic acid linked by -1,4 glycosidic bonds which can dissolve in water to form colloidal solutions or gels. AIM: This study was to determine the antimicrobial effectiveness of chitosan and polysaccharides from durian peel extract (D. zibethinus L.) against M. tuberculosis isolates in vitro. METHODS: The research method is based on an experimental study in vitro. M. tuberculosis isolates in this research from sputum samples of patients suspected of TB in Surakarta Regional General Hospital. The stages of the research were performed that preparation chitosan gel (CG), bioformulation of CG, and polysaccharide gel (PG) durian peel extract are 5%, 10%, 15%, 20%, and 25%, and drug susceptibility testing against M. tuberculosis isolates. RESULTS: CG 10% was effective as an antimicrobial against M. tuberculosis isolates but PG durian peel extract (5%; 10%; 15%; 20%; and 25%) was not effective as an antimicrobial against M. tuberculosis isolates. The types of anti-tuberculosis drug (ATD) that was effective against M. tuberculosis isolates were ethambutol 80% and streptomycin 40%, while isoniazid and rifampicin were not effective as ATD against M. tuberculosis isolates. CONCLUSION: CG 10% was effective as an antimicrobial against M. tuberculosis isolates, while PG 25% durian peel extract was not effective as an antimicrobial against M. tuberculosis isolates. CG has the potential as an ATD based on natural bioactive ingredients for TB therapy.

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“…Another study showed that 125 g/ml durian peel extract could inhibit the growth of P. aeruginosa; durian peel extract with a concentration of 25% can inhibit the growth of C. albicans [25], [26]. About 95% ethanol extract of durian peel with 6% concentration was antibacterial against S. aureus and Salmonella enteria serovar typhi [27]. The 96% ethanol extract of durian fruit (D. zibethinus Murr.)…”

Section: Discussionmentioning

confidence: 99%

The Effectiveness Antimicrobial of Polysaccharide Gel from Durian Peel Ethanol Extract and Chitosan Gel

Sutanto

Harti

Puspawati

et al. 2022

Open Access Maced J Med Sci

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BACKGROUND: Research on galenic bioactive compounds as antimicrobial agents needs to be developed. Durian peel ethanol extract is a polar polysaccharide consisting of D-galacturonic acid with -1,4 glycosidic bonds and can form a polysaccharide gel. Chitosan can be synthesized through the deacetylation of chitin as a compound (1.4)-2 amino-2deoxy D-glucopyranose and can form a gel in 1.5–2% acetic acid. The properties of chitosan are biodegradable, non-toxic, polycationic antimicrobial, and biocompatible. AIM: The study aimed to determine the effectiveness of the ethanolic extract of PG durian peel and CG as antimicrobial agents. METHODS: The research design was an experimental study and conducted at the Microbiology Laboratory, Faculty of Health, Setia Budi University, Surakarta, in August–December 2020. The research stages were the extraction of durian skin polysaccharides, bioformulation of PG durian peel extract and CG, and antimicrobial activity testing using the diffusion method. RESULTS: The results showed PG durian peel ethanolic extract concentration (100%, 50%, 25%, 12.5%, 1.5%, and CG 1.5% %) or a combination of durian peel extract PG (1.5%) and CG (1.5%) 1:1 ratio; 1:2; 2:1 was antimicrobial against Staphylococcus aureus ATCC 25923, Bacillus subtilis ATCC 6633, Escherichia coli ATCC 25922, Salmonella typhi ATCC 13311, Pseudomonas aeruginosa ATCC 27853, and Candida albicans ATCC 10231. PG durian peel ethanolic extract concentration of 100%, 50%, 25%, 12.5%, 1.5%, and CG 1.5% or a combination of durian peels ethanolic extract PG (1.5%) and CG (1.5%) ratio 1:1; 1:2; and 2:1 as an antimicrobial in vitro. CONCLUSION: PG durian peels ethanolic extract concentration 100% showed optimum effectiveness as an antimicrobial against B. subtilis ATCC 6633. Chitosan 1.5% showed optimal effectiveness as an antimicrobial against P. aeruginosa ATCC 27853. The effectiveness of the mixture of PG 1.5% and CG 1.5% ratio 1:2 showed optimum effectiveness against all test cultures.

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Effectiveness of Durian Peel Extract as A Natural Anti-Bacterial Agent

Cited by 7 publications

References 5 publications

Effect of Durio zibethinus Murr. cv. Monthong Rind as a Dietary Ingredient in Feed on the Growth Performance and Disease Resistance Against Aeromonas hydrophila in Red Tilapia (Oreochromis niloticus x Oreochromis mossambicus)

Effect of Durio zibethinus Murr. cv. Monthong Rind as a Dietary Ingredient in Feed on the Growth Performance and Disease Resistance Against Aeromonas hydrophila in Red Tilapia (Oreochromis niloticus x Oreochromis mossambicus)

The Antimicrobial Effectiveness of Chitosan and Polysaccharide of Durian Peel Extract against Mycobacterium tuberculosis Isolates

The Effectiveness Antimicrobial of Polysaccharide Gel from Durian Peel Ethanol Extract and Chitosan Gel

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