Monthong durian is a durian species mainly cultivated in Thailand. The rind makes up about 60-75% of whole fruit and is often discarded. Here, we evaluated the effect of durian rind, specifically the inner white peel, as a supplement for a fish diet on the growth performance and disease resistance against Aeromonas hydrophila in Red Tilapia. Fish with an initial average weight of 42.68 ± 0.11 g were fed diets supplemented with durian rind at 0, 10, 15, and 20% for 140 days. Subsequent results showed that growth performance in terms of weight gain, average daily gain, length gain, and specific growth rates were not significant among treatments (P > 0.05). In addition, the feed conversion ratio and survival rate of fish fed with diets supplemented with durian rind were also not significantly different from the control (P > 0.05). After the 140-day feeding trial, fish were injected intraperitoneally with A. hydrophila, and the cumulative mortality was recorded for 14 days. The survival rate of fish-fed durian rind-supplemented diets at all levels was higher than that of the control. The highest survival rate and relative survival percentage were fish fed with 10% and 15% durian rind in the diet. Taken together, the white peel of the durian rind can be a potential fish feedstuff and can act as a natural antibiotic to improve fish resistance against A. hydrophila. Recommended level of durian rind supplementation is 10%-15% in the diet which will not affect growth but can enhance disease resistance to A. hydrophila.
The use of additives in feeds to promote the growth of farmed fish has been rapidly expanding; among these are supplements derived from indigenous plants. Here, we analyzed the effects of satiation feeding of diet supplemented with noni (Morinda citrifolia) fermented extract on the feeding rate, growth performance and feed conversion ratio of Tilapia, Oreochromis niloticus. Fish with an initial average weight of 2.83 ± 0.01 g were fed with diets supplemented with noni fermented extract at 0 (control), 100-, 200- and 300-ml kg-1 for 12 weeks. Subsequent results showed that growth rate was correlated with or dependent on the concentration of noni fermented extract in the diet. The best result for growth performance, such as weight gain, average daily growth rate and specific growth rate, was found in a fish-fed diet supplemented with noni fermented extract at 200 ml kg-1. However, the feed conversion ratio (FCR) is still higher than the control. The high FCR compared to control may be due to the anthraquinone in noni fermented extract, which decreases nutrient absorption. Fish fed with a 300 ml kg-1 noni fermented extract supplemented diet was the lowest growth performance and highest in FCR, suggesting that concentrations over 200 ml kg-1 might be detrimental to fish. Taken together, noni fermented extract can be a natural source of feed supplement to improve fish growth performance and may act as an appetite stimulant. However, due to its laxative effect, noni fermented extract supplementation should be given at appropriate levels and effective feeding management.
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