EFFECTIVENESS OF BOTANICAL INSECTICIDE FORMULATIONS AGAINST COCOA POD BORER Conopomorpha cramerella (Snell.)

Abstract

Effectiveness of botanical insecticide formulations against cocoa pod borer Conopomorpha cramerella (Snell.). Cocoa pod borer (CPB), Conopomorpha cramerella (Lepidoptera: Gracillariidae), is a major pest on cocoa plants. The research aimed atfinding out botanical insecticide formulations that are effective against CPB. Plant materials used for preparing the formulations were cashew nut shell (Anacardium occidentale), whiteflower albizia (Albizia saponari), siam weed (Chromolaena odorata), and candle bush (Senna alata) extract. This research was conducted in the field using a randomized complete block design with the following treatments: formulation of cashew nut shell extract, cashew nut shell extract + whiteflower albizia bark extract, cashew nut shell extract + siam weed leaf extract, cashew nut shell extract + candle bush leaf extract, cashew nut shell extract + whiteflower albizia bark extract + siam weed leaf extract + candle bush leaf extract, and a synthetic insecticide formulation containing a mixture of lambda-cyhalotrin 106 g/L and thiametoxam 141 g/L as well as control (without botanical and synthetic insecticide treatment). The concentration of botanical pesticides applied from cashew nut shell extract used was 2.5 mL/L, while from other ingredients 250 mL/L.Variables observed were intensity of CPB infestation, degree of damage to the cocoa seed, and the efficacy of botanical insecticide treatments. The results showed that the test botanical insecticide formulations reduced the intensity of CPB infestation by 48.9–55.3% and the degree of seed damage by 52.3–58.2% compared with control. The efficacy of the test botanical insecticide formulations in controlling CPB was relatively the same when compared to each other, with a range of efficacy of 64.2–71.0%, but was lower than that of the synthetic insecticide formulation (92.8% efficacy). The implication of this research is that botanical insecticide formulations have the prospect of being continuously developed and have the potential to reduce the used of synthetic insecticides.

Botanical pesticide ability to control black pod rot of cacao Phytophthora palmivora (Butl.) Butl in the field

“…The most abundant source of botanical pesticides in Indonesia is the cashew nut plant (Anacardium occidentale). The shell of cashew nut contains cashew nut shell liquid (CNSL) with its ability to control cacao diseases [11] and cacao pod borers [12]. The botanical pesticide ability of cashew nut shell to control black pod rot of cacao is currently under continuous improvements through mixing with other botanical pesticide extracts.…”

Effectiveness of Cashew Nut Shell Liquid (CNSL) with Bait Formulation Against Iridomyrmex cordatus as a Vector of Cocoa Pod Rot Disease Caused by Phytophthora palmivora

“…The only inner epicarp layer like testa is necessary for the nut industry since it produces nuts while cashew husk (endocarp and mesocarp layer) is generally seen as useless material value as agricultural waste 15 . Shell has mesocarp with tremendous benefits for agricultural products such as natural pesticide [15][16][17][18] . Like the spread of Phytophthora pod rot disease in cocoa plantations, this activity was focused on testing the most effective concentration to control the population of disease vector ants on cocoa trees.…”