2007
DOI: 10.1111/j.1365-2109.2007.01696.x
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Effect of probiotic on reproductive performance in female livebearing ornamental fish

Abstract: A probiotic bacterial strain, Bacillus subtilis, isolated from the intestine of Cirrhinus mrigala (Hamilton), was incorporated in ¢sh feed at four di¡erent concentrations (5 Â 10 8 cells g À 2 , 5 Â 10 7 cells g À 2 , 5 Â 10 6 cells g À1 and 5 Â 10 5 cells g À1 ) and fed to four species of livebearing ornamental ¢sh, Poecilia reticulata (Peters), Poecilia sphenops (Valenciennes), Xiphophorus helleri (Heckel) and Xiphophorus maculatus (Gunther) for one year duration to observe the effect of dietary probiotic su… Show more

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Cited by 112 publications
(73 citation statements)
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“…With the development of the ornamental fish trade, more investigations of the effects of probiotics on ornamental fish have been conducted [19][20][21][22]. Spores of Bacillus strains are thermo-stabile which makes them easy to incorporate into compound diets.…”
Section: Discussionmentioning
confidence: 99%
“…With the development of the ornamental fish trade, more investigations of the effects of probiotics on ornamental fish have been conducted [19][20][21][22]. Spores of Bacillus strains are thermo-stabile which makes them easy to incorporate into compound diets.…”
Section: Discussionmentioning
confidence: 99%
“…Penggunaan bakteri probiotik sudah sangat meluas di hampir semua kegiatan budidaya diantaranya, pemeliharaan larva kepiting (Nogami & Maeda, 1992), larva rajungan (Susanto et al, 2005), dan budidaya artemia (Villamil et al, 2003). Pada budidaya ikan, penggunaan probiotik dijumpai pada pemeliharaan rainbow trout (Brunt & Austin, 2005;Brunt et al, 2007), ikan karper (Labeo rohita) (Kumar et al, 2006;Banerjee et al, 2007), pematangan gonad ikan hias (Ghosh et al, 2007), pemeliharaan ikan nila (Tilapia nilotica) (Aly et al, 2008a, Wang et al, 2008, larva ikan sebelah (flatfish) Senegalese sole (Makridis et al, 2008), larva gilthead sea bream (Sparus aurata, L) (Suzer et al, 2008), dan budidaya ikan kakap putih (seabass) (Rengpipat et al 2008). Macey & Coyne (2005), melaporkan penggunaan bakteri probiotik pada budidaya abalon.…”
Section: Pendahuluanunclassified
“…Selain digunakan pada budidaya udang vannamei, udang windu, dan udang galah (Meunpol et al, 2003;Vaseeharan & Ramasamy, 2003;Vaseeharan et al, 2004;Lio-Po et al, 2005;Gunarto et al, 2006aGunarto et al, ,2006bLi et al 2006;Nejad et al, 2006;Vijayan et al, 2006Keysami et al, 2007Castex et al, 2008;Decamp et al, 2008), penggunaan probiotik juga sudah mulai berkembang pada beberapa komoditas budidaya lainnya seperti pada pemeliharaan larva kepiting (Nogami & Maeda, 1992), larva rajungan (Susanto et al, 2005), dan budidaya artemia (Villamil et al, 2003), pada pemeliharaan rainbow trout (Brunt & Austin, 2005;Brunt et al, 2007), ikan karper (Labeo rohita) (Kumar et al, 2006;Banerjee et al, 2007), pada pematangan gonad ikan hias (Ghosh et al, 2007), pemeliharaan ikan nila (Tilapia nilotica) (Aly et al, 2008, Wang et al, 2008, larva ikan sebelah (flatfish) Senegalese sole (Makridis et al, 2008, Diaz-Rosales et al, 2009, larva gilthead sea bream (Sparus aurata, L) (Suzer et al, 2008, Avella et al, 2010, dan budidaya ikan kakap putih (seabass) (Rengpipat et al, 2008), pada budidaya abalon (Macey & Coyne, 2005;Iehata et al, 2010), dan pada budidaya ikan salmon , pada pemeliharaan larva lobster (Daniels et al, 2010).…”
Section: Pendahuluanunclassified