Evaluation of probiotic strain Bacillus subtilis C-3102 as a feed supplement for koi carp (Cyprinus carpio)

He, Shunping; Liu, Wenshu; Zhou, Zhigang; Mao, Wei; Ren, Pengfei; Marubashi, T.; Ringø, Einar

doi:10.4172/2155-9546.s1-005

Cited by 30 publications

(25 citation statements)

References 31 publications

(32 reference statements)

Supporting

Mentioning

Contrasting

Unclassified

Order By: Relevance

“…Bacillus strains (B. subtilis and/or B. licheniformis) stimulated growth in nile tilapia (Oreochromis niloticus), rohu (Labeo rohita), carp and trout (Abu Elala and Ragaa, 2014;Bagheri et al, 2008;He et al, 2011;Kumar et al, 2006). In contrast, some investigations could not confirm a positive performance of diet additives in other fish species.…”

Section: Discussionmentioning

confidence: 99%

“…In addition, probiotics or beneficial bacteria are known to control pathogens through a variety of mechanisms and affect intestinal microbial communities (KesarcodiWatson et al, 2008). In some fish species the dietary inclusion of Bacillus subtilis and B. licheniformis strains had a positive effect on growth performance (Bairagi et al, 2004;He et al, 2011;Kumar et al, 2006;Raida et al, 2003).…”

Section: Introductionmentioning

confidence: 99%

See 1 more Smart Citation

The effect of supplementation with polysaccharides, nucleotides, acidifiers and Bacillus strains in fish meal and soy bean based diets on growth performance in juvenile turbot (Scophthalmus maximus)

Fuchs¹,

Schmidt

Slater

et al. 2015

Aquaculture

View full text Add to dashboard Cite

The investigation and application of a wide range of dietary supplements, such as probiotics, prebiotic and other additives, are increasingly popular in aquaculture research and practice. To date few studies have attempted to quantify the value of commercially available additives in improving growth performance of juvenile turbot (Scophthalmus maximus) and in compensating potential growth reduction resulting from high levels of plant protein (PP) in carnivorous fish diets. Two experiments were conducted to investigate the effect of different active ingredients in diet additives on turbot. I) Five diets supplemented with (1) yeast b-glucan and mannan oligosaccharides (GM), (2) alginic acid from brown algal extracts (AC), (3) yeast nucleotides and RNA (NR), (4) potassium diformate (PDF) and (5) bacteria strains Bacillus subtilis and B. licheniformis (BS), containing fish meal (FM) as the only protein source, were fed to turbots (initial weight 48.8 g ± 5.2 g) over 112 days. II) Four diets supplemented with (1) GM, (2) AC, (3) NR and (4) BS, containing soy protein concentrate (SPC) and wheat gluten (WG) as a partial replacement of FM, were fed to turbots (initial weight 95.8 g ± 17.7 g) over 84 days. A non-supplemented FM diet (exp. I) and an FM-and PP-based diet (exp. II), respectively, were used as control diets. Diet additives did not promote additional weight gain, specific growth rate (SGR), daily feed intake (DFI) and feed conversion ratio (FCR) in turbot fed FM-or PP-based diets (p N 0.05) when compared to isocaloric control diets in both experiments. Growth of turbots fed the high FM content control diet (II) was significantly higher than all other treatments (p b 0.01). Body proximate composition, condition factor (K) and liver index (HSI) remained unaffected by additive supplementation in fish fed either FM or PP diets (p N 0.05). Results indicate that reported benefits for specific diet additives cannot be assumed to function or applied across species boundaries and age classes. In addition, dietary additive application may not be economically valid for larger animals and/or animals not exposed to specific culture-related stressors. The benefits of popular additives to high value species such as S. maximus remains to be tested under specific immune or physical stress situations and at crucial larval and early juvenile stages.

show abstract

Section: Discussionmentioning

confidence: 99%

Section: Introductionmentioning

confidence: 99%

The effect of supplementation with polysaccharides, nucleotides, acidifiers and Bacillus strains in fish meal and soy bean based diets on growth performance in juvenile turbot (Scophthalmus maximus)

Fuchs¹,

Schmidt

Slater

et al. 2015

Aquaculture

View full text Add to dashboard Cite

show abstract

“…These findings are in agreement with the results of Liu et al (), Makled et al (), Hamdan et al (), who found that supplemental probiotic bacteria improved the abundance of pro‐inflammatory cytokines in tilapia. Similarly, probiotics up‐regulated pro‐inflammatory cytokine expression in rainbow trout (Peddie et al, ), zebrafish (Hsieh, Pan, & Chen, ) and koi carp (He et al, ).…”

Section: Discussionmentioning

confidence: 97%

Effects of dietary supplementation of a marine thermotolerant bacterium, Bacillus paralicheniformis SO‐1, on growth performance and immune responses of Nile tilapia, Oreochromis niloticus

2019

View full text Add to dashboard Cite

This study was carried out to evaluate the effects of dietary supplementation of thermotolerant bacterium on growth and immune responses of Nile tilapia (Oreochromis niloticus). Bacillus paralicheniformis SO‐1 was isolated from marine environments and incorporated into four isonitrogenous (300g/kg crude protein; cp) and isocaloric (18 MJ/kg) diets at four concentrations: 0, 5, 10 and 20 g/kg diet. Each diet was fed to triplicate groups of Nile tilapia (41.5 ± 0.5 g average weight) at a daily rate of 3% of their biomass, three times a day for 50 days. At the end of the feeding trial, the growth rates, feed utilization efficiency (feed conversion ratio, protein efficiency ratio, protein productive value), digestive enzymes (protease, amylase and lipase) activities, immunological response (serum lysozyme activity, phagocytic activity, respiratory burst and superoxide dismutase activity) and the expression of immune‐related genes [interleukin‐1 (IL‐1), interleukin‐4 (IL‐4) and interleukin‐12 (IL‐12)] were determined. Growth rates, digestive enzymes activities and immunological parameters were significantly improved (p < 0.05) with increasing supplemental SO‐1 up to 10 g/kg. However, further increase in bacterial concentration to 20 g/kg lead to significant decline in fish performance and immune response (p < 0.05). The expression of IL‐1, IL‐4 and IL‐12 genes was significantly up‐regulated (p < 0.05) in the liver of Nile tilapia fed SO‐1‐treated diets. This study clearly demonstrated that B. paralicheniformis SO‐1 could be considered as an efficient growth promoter and immune‐stimulating probiotic for farmed Nile tilapia.

show abstract

“…The majority of commercial preparations contain either Lactobacillus or Saccharomyces cerevisiae (Abidi, 2003), nitrifying bacteria, Streptococci, Roseobacter (Wang et al, 2008;He et al, 2009) and Bacillus sp. (Yun-Zhang et al, 2010;He et al, 2011;Ran et al, 2012;Arı g et al, 2013). Beneficial effects of regular use of probiotics in fish feed in the United Kingdom and other European countries have been reported (Cerrato, 2000).…”

Section: Probiotics As Feed Additivementioning

confidence: 99%

Application of Probiotics in Shrimp Aquaculture: Importance, Mechanisms of Action, and Methods of Administration

Kumar

Roy

Meena

et al. 2016

Reviews in Fisheries Science & Aquaculture

131

105

View full text Add to dashboard Cite

Shrimp aquaculture is the fastest growing animal food producing sectors in the world due to its high demand in developed countries; however, they are affected by diseases mainly caused by opportunistic pathogens results in huge economic losses. Today preventive and management measures are central concern to overcome such outbreak of diseases. The adverse effect of chemotherapeutics in shrimp farming has drawn attention for the development of non-antibiotic and environment friendly agents, which is one of the key factors for health management in shrimp aquaculture. In recent years, application of probiotics against virus and bacteria in shrimp farming had been a novel and safe approach since they promote the innate immune response. Probiotics for bacterial diseases like vibriosis is well reported, but for viral diseases, the authentic strains still need research. Apart from the discovery of new or better formulations, improvement in the probiotic benefits may be helpful. Thus, better and economic production methods, administration ways or combination with other preventive/therapeutic measures are welcomed. Further studies are still necessary to increase the knowledge about use of probiotics to control bacterial infections in shrimp but much more efforts are needed in the case of viral diseases. In this review, potential application of probiotics in shrimp aquaculture: importance, mechanisms of action and methods of administration are being focused. The article also explains the limitations and prospects of probiotics in sustainable and ecofriendly shrimp culture to augment the total shrimp aquaculture production.

show abstract

Evaluation of probiotic strain Bacillus subtilis C-3102 as a feed supplement for koi carp (Cyprinus carpio)

Cited by 30 publications

References 31 publications

The effect of supplementation with polysaccharides, nucleotides, acidifiers and Bacillus strains in fish meal and soy bean based diets on growth performance in juvenile turbot (Scophthalmus maximus)

The effect of supplementation with polysaccharides, nucleotides, acidifiers and Bacillus strains in fish meal and soy bean based diets on growth performance in juvenile turbot (Scophthalmus maximus)

Effects of dietary supplementation of a marine thermotolerant bacterium, Bacillus paralicheniformis SO‐1, on growth performance and immune responses of Nile tilapia, Oreochromis niloticus

Application of Probiotics in Shrimp Aquaculture: Importance, Mechanisms of Action, and Methods of Administration

Contact Info

Product

Resources

About