Effect of Kalo Jeera Seeds and Papaya Leaf Supplementation on the Performance of Broiler

Sorwar, M. G.; Mostofa, M; Hasan, MT; Billah, Mostain; Rahman, Minhajur

doi:10.3329/bjvm.v14i1.28820

Cited by 7 publications

(16 citation statements)

References 9 publications

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“…Mahejabin et al (2015) reported that neem, turmeric and papaya leaf extracts also increases TEC and hemoglobin concentration, which are in support of recorded data. Sorwar et al (2016) also reported that kalo zeera seeds and papaya leafs also increases the hemoglobin concentration, TEC and decreases ESR which were more or less similar to recorded study. Plant extracts and their fruits used as blood purifier, antioxidants and heptoprotective agents in the body (Bajaj and Tandon .24** ** = Significant at 1% (p<0.01) level of probability *= Significant at 5% (p<0.05) level of probability.…”

Section: Effects Of Probiotics and Phytoextracts On Hematological Parsupporting

confidence: 84%

Effects of Probiotics and Phytoextracts on Growth and Immunomodulating Performances of Broiler Chickens

Zuhra¹,

Paul²,

Riad³

et al. 2018

Bangl. J. Vet. Med.

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An investigation was carried out to find out the effects of probiotics and phytoextracts (Korolla-bitter melon, Triphalatraditional three herbal components and Safi-commercial polyherbal products) on growth, hemato-biochemical (TEC, TLC, ESR, Hb concentration, PCV, ALT, AST, Cholesterol, Tryglyceride, HDL and LDL) and immunomodulating performance of broiler chickens. The study was performed from February to April, 2017. A total of 150, seven -days-old broiler chicks were divided into five (05) groups using 30 chicks in each group. The group A was designated as control group (without probiotics and phytoextracts), with probiotics (Exolution ® ) Group B, with phytoextract (Korolla-bitter melon) Group C, Triphalatraditional three herbal components Group D and Safi Group E. Chicks were reared for 35 days and body weight were measured on weekly basis. Broilers were sacrificed at the end of 35 days and blood samples were taken for hematological analysis. Serum samples were also taken for biochemical tests. Broilers in all treatment groups were necropsied at the end of the experiment to observe and determine the weight of the gross lymphoid organs (spleen, thymus and bursa of Fabricious). Both body weight gain, hematological parameters like TEC, TLC, Hb concentration and PCV values and size of lymphoid organs (spleen, thymus, Bursa of Fabricious) were increased in birds supplemented with probiotics and phytoextracts as compared with control group. In biochemical parameters, AST and ALT values were decreased significantly (p<0.05 and p<0.01) in groups B, C, D, E from that of the control group. The findings of the experiment would help us to assess the use of proper feed additives as healthy growth promoter and immunomodulator in broiler chickens.

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Section: Effects Of Probiotics and Phytoextracts On Hematological Parsupporting

confidence: 84%

Effects of Probiotics and Phytoextracts on Growth and Immunomodulating Performances of Broiler Chickens

Zuhra¹,

Paul²,

Riad³

et al. 2018

Bangl. J. Vet. Med.

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“…Microbial inhibition qualities of the incorporated papaya leave extracts into the chevon emulsion could be responsible. Antimicrobial properties of papaya leaves have already been documented by various scientists (Sorwar et al 2016;Miean and Mohamed 2001;Yogiraj et al 2014).…”

Section: Physico-chemical Quality Parametersmentioning

confidence: 90%

“…Carica papaya L. commonly known as ''Papaya'', family Caricaceae found in tropical regions like South Africa, Australia, Sri Lanka and India (Sorwar et al 2016). Papaya leaves, pulp and seeds also contain a variety of bioactive phyto-chemicals, including polyphenols.…”

Section: Introductionmentioning

confidence: 99%

“…carpaine, pseudocarpaine, cynogenetic compounds viz. benzylglucosinolate (Miean and Mohamed 2001;Sorwar et al 2016;Yogiraj et al 2014) and shown medicinal possessions like anti-fertility/ inflammatory, hypoglycaemic and chiefly as potent antioxidant etc. However, the scientific evidences are almost silent for the utilization of papaya leaves extract as a natural bioactive antioxidant in a meat model system.…”

Section: Introductionmentioning

confidence: 99%

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Optimisation of extraction protocol for Carica papaya L. to obtain phenolic rich phyto-extract with prospective application in chevon emulsion system

et al. 2018

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The present study optimized the extraction protocol conditions to obtain the antioxidant-rich bioactive extracts from Carica papaya L. (Papaya) leaves. A Box and Behnken Design (BBD) consisting of three different extracting variables viz. extracting temperature (60-70°C), time (10-20 min) and solvent concentration (55-65%) was used. Antioxidant efficacy was recorded by evaluating four responses viz. ABTS, DPPH, SASA and total phenolic contents. The optimized model predicted, solvent concentration of 60% with extraction time of 15 min and extracting temperature of 65°C with bioactiverich antioxidants having highest total phenolic activity. The efficacy of obtained bioactive-rich papaya leaves extracts (PLE) were subjected for in-vivo evaluation in chevon emulsion added with the level of T-1 (0.10%); T-2 (0.25%); T-3 (0.50%) and control (without extract) stored under refrigeration (4 ± 1°C) for 9 days by evaluating various physicochemical, microbiological, sensory quality characteristics. The pH was significantly higher for control than all treatments and water activity (a w) showed decreasing trend throughout storage period. Oxidation efficiency values showed an increasing drift during storage period, irrespective of added level of PLE, showing lowest oxidation in samples treated with 0.5% PLE. Sensory panellists awarded comparatively higher scores to all PLE treatments than control. Microbiological quality of emulsion incorporated with different levels of papaya leaves extract successfully improved and was lower in 0.5% PLE treated samples. It was concluded that extraction of bioactive antioxidants from Carica papaya L. leaves improved by optimising extraction parameters using RSM. Carica papaya L. leaves extracts have proven prospects as natural anti-oxidants in chevon emulsion as a meat emulsion system.

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“…The bioactive ingredients are of emence importance because of their antioxidant and antimicrobial properties. The phenolic compounds present in plant sources showed potent importance in fresh, as well as in processed meat products in terms of extending storage life (Bhat et al, 2015a(Bhat et al, , 2015bSorwar et al, 2016;Kumar et al, 2015), improving functionality (Wagh et al, 2015;Wagh and Chatli, 2017) and reduced lipid oxidation (Jagtap et al, 2019;Joseph et al, 2014).…”

Section: Introductionmentioning

confidence: 99%

Functional goat meat nuggets fortified with novel bioactive Carica papaya L. and Origanum vulgare extracts and storage stability thereof

Jagtap

Wagh

Chatli

et al. 2019

NFS

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Purpose This paper aims to highlight the candidature of papaya/Carica papaya L. extracts (PLE) and oregano/Origanum vulgare leaves extract (OLE) as novel natural antioxidants, which was further fortified into goat meat nuggets to evaluate quality changes and storage stability at refrigeration temperature (4 ± 1ºC) for 20 days. Design/methodology/approach Three different products, namely, control (without phyto-extracts), T−1: PLE (0.5 per cent) and T-2: OLE (1.0 per cent) fortified goat meat nuggets, were prepared and subjected for various quality attributes with relation to storage stability. Findings It was observed that pH significantly (p = 0.14) decreased till 10th day of storage i.e. from 6.49 to 6.32 (control), 6.37 to 6.28 (T−1) and 6.45 to 6.43 (T-2) afterword showed increasing trend till further storage of 20 days in control, as well as treated products. Water activity was non-significant (p = 0.01) on first day of storage and decreased up to 20th day. PLE treated product showed good margin of microbiological protection followed by OLE and least was found in control. L* value showed increasing trend (p = 0.03) throughout storage and ranged from 50.15 to 54.27, while a* values were decreased significantly from 10.36 to 9.06, 10.86 to 9.49 in PLE (p = 0.02) and OLE (p = 0.03), respectively. Sensory panel awarded the highest score for fortified goat meat nuggets, justifying the best quality attributes in term of texture attributes of the treated products. Thus, papaya and oregano leave extracts proved in the extension of shelf life and can be further harvested to develop functional goat meat nuggets. Research limitations/implications In search of novel bioactive phyto-extract, meat industry focussed most of the research towards natural anti-oxidants. In the view of same, the present research strategy was planned to examine candidature of Carica papaya L. and OLEs as novel natural antioxidant into meat system during aerobic packaging storage. Goat meat nuggets are amongst the most convenient and famous snack, as well as nutritious meat products, but lacks functional properties. Therefore, with implication of present research at practical level, meat industry can develop function goat meat nuggets by incorporating Carica papaya L. and Origanum vulgare extracts as natural and novel bioactive antioxidants with improved functionality. Originality/value This is the first attempt to develop functional goat meat nuggets incorporated with papaya/Carica papaya L. and oregano/OLE. This research can lead to be a pioneer work in meat science.

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Effect of Kalo Jeera Seeds and Papaya Leaf Supplementation on the Performance of Broiler

Cited by 7 publications

References 9 publications

Effects of Probiotics and Phytoextracts on Growth and Immunomodulating Performances of Broiler Chickens

Effects of Probiotics and Phytoextracts on Growth and Immunomodulating Performances of Broiler Chickens

Optimisation of extraction protocol for Carica papaya L. to obtain phenolic rich phyto-extract with prospective application in chevon emulsion system

Functional goat meat nuggets fortified with novel bioactive Carica papaya L. and Origanum vulgare extracts and storage stability thereof

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