2003
DOI: 10.1159/000070439
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Effect of Fluoridated Milk on Progression of Root Surface Lesions in vitro under pH Cycling Conditions

Abstract: The aim of this study was to assess the effect of milk with 0, 2.5 or 5 ppm F on progression and remineralization of caries-like root surface lesions using a pH cycling model. The root surface lesions were created utilizing a partially saturated lactic acid buffer at pH 4.6. Longitudinal sections were cut through the lesion and analyzed using polarized light microscopy (PLM) and microradiography (MRG). The sections were then coated with an acid resistant varnish, except the outer natural surface that would be … Show more

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Cited by 28 publications
(29 citation statements)
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“…22 Though a number of in vitro studies have demonstrated the re-mineralizing efficacy of different concentrations of fluoridated milk, the re-mineralization effect of increasing the volume of fluoridated milk within the same concentration is still unclear. [23][24][25][26][27][28][29] Thus the objectives of this study were to investigate whether increasing (1) the concentration of fluoride in milk and (2) the volume of fluoridated milk alters its re-mineralizing efficacy. The null hypothesis tested was that increasing the fluoride concentration and volume of fluoridated milk would increase its remineralization efficacy on initial enamel carious lesions.…”
Section: Re-mineralizationmentioning
confidence: 99%
“…22 Though a number of in vitro studies have demonstrated the re-mineralizing efficacy of different concentrations of fluoridated milk, the re-mineralization effect of increasing the volume of fluoridated milk within the same concentration is still unclear. [23][24][25][26][27][28][29] Thus the objectives of this study were to investigate whether increasing (1) the concentration of fluoride in milk and (2) the volume of fluoridated milk alters its re-mineralizing efficacy. The null hypothesis tested was that increasing the fluoride concentration and volume of fluoridated milk would increase its remineralization efficacy on initial enamel carious lesions.…”
Section: Re-mineralizationmentioning
confidence: 99%
“…Milk fluoridation has been suggested as an alternative to water fluoridation because milk is an important food for children 1,2,4,5 . Previous studies have shown that milk and fluoridated milk reduces the caries progression in enamel 6,8,9 and on root surfaces 7 . It has been discussed that this effect may be due either to incorporation of fluoride into the enamel surface which may result in the formation of fluor-apatite 9 or to an increase in remineralization of enamel apatite 6 .…”
Section: Discussionmentioning
confidence: 96%
“…The effect of fluoridated milk on inhibition and remineralizing treatment of initial caries lesions has been studied in clinical [1][2][3][4] and experimental in vitro investigations [5][6][7][8] . In experimental studies so far a chemical demineralization model has been used [5][6][7][8][9] which does not take into account the oral bacterial environment.…”
Section: Introductionmentioning
confidence: 99%
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“…The presently used model was modified and milk treatment times of 10 min were employed to maintain some physiological relevance, although considerably longer treatment times could have been justified based on other previous studies. 11,23 The total number of treatments during the course of the study (4Â/d over 15 d = 60 treatments) is somewhat equivalent to three months of fluoridated milk use (assuming 1Â/d and 5d/week). Considering that in vitro research often overestimates in vivo effects, it remains to be seen if the present findings can be extrapolated and applied to current milk fluoridation programmes, by j o u r n a l o f d e n t i s t r y x x x ( 2 0 1 2 ) x x x -x x x perhaps providing hot fluoridated milk in insulated mugs in future.…”
Section: Discussionmentioning
confidence: 99%