Effect of Different Combinations of Unboiled and Boiled Tomato Waste in Diet on Performance, Internal Organ Development and Serum Lipid Profile of Broiler Chicken

Mahata, Maria Endo; Manik, Jamaluddin; Taufik, Muhammad; Rizal, Yose; Ardi,

doi:10.3923/ijps.2016.283.286

Cited by 11 publications

(9 citation statements)

References 16 publications

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“…Analisis proksimat kandungan gizi limbah tomat adalah : 10,73% protein; 2,81% lemak kasar, 0,19% Ca; 0,28% P; 25,19% serat kasar; 1013.14 kkal/kg energi metabolisme, dan 557,37 ppm likopen (Mahata et al, 2016). Clinton (1998) menyebutkan 60-64% dari total karoten dalam tomat merupakan likopen; Shi, et al (1999) melaporkan 83% dari total karoten yang terkandung.…”

Section: Pendahuluanunclassified

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POTENSI DAN PENINGKATAN KUALITAS NUTRISI BUAH TOMAT (Lycopersicon esculentum) AFKIR SEBAGAI PAKAN TERNAK UNGGAS

Handayani

Mahata²,

Rizal³

et al. 2018

jupet

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One of the important things in determining the quality of livestock products is feed ingredients. The quality of Poultry products will be influenced by the nutrient intake provided. Tomato reject is one of the special ingredients of a feed because it contains high lycopene. Lycopene is well known as an antioxidant, also it can lower cholesterol content. However, lycopene still in the matrix of tomato tissue and trans-form lycopene what difficult to digest and absorb in the body. So, in this paper presents the extent to which the development of research utilization of tomatoes high lycopene as poultry feed. As well as opening more widely how to increase the value of lycopene tomatoes in poultry products.

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Section: Pendahuluanunclassified

“…Selain itu dengan pemanasan ini menyebabkan putusnya sel jaringan kulit untuk melepaskan likopen, sehingga likopen lebih tersedia. Mahata, et al (2016) melakukan pengolahan tomat dengan perebusan selama 8 menit dapat meningkatkan kandungan likopen dan menurunkan kolesterol pada karkas broiler.…”

Section: Metode Pengolahan Tomat Untuk Meningkatkan Kualitas Likopenunclassified

POTENSI DAN PENINGKATAN KUALITAS NUTRISI BUAH TOMAT (Lycopersicon esculentum) AFKIR SEBAGAI PAKAN TERNAK UNGGAS

Handayani

Mahata²,

Rizal³

et al. 2018

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“…This research shown, that semen production and viability were affected by lycopene supplementation in broiler breeder (Mangiagalli and Taylor, 2010). It could reduce cholesterol content in meat (Mahata et al 2016 a), and in serum of broiler chickens (Mahata et al, 2016a) and laying hen (Mahata et al, 2016b), and it also improved poultry immunity status (Olson et al, 2005;Mangiagalli and Taylor, 2010;Sun et al, 2015). Generally, lycopene structure in fresh tomato is in trans form, and it is very stable so that it is difficult to absorb by animals and humans digestive tract (Unlu et al, 2007;Knockaert et al, 2012;Meroni and Raikos 2018).…”

Section: Introductionmentioning

confidence: 98%

The Evaluation of Dietary Addition of Palm and Coconut Oils in Steaming Tomato (Lycopersicon esculentum) Waste Powder on Digestibility of Crude Fiber and Retention of Lycopene and Nitrogen in Broiler Chickens.

Handayani¹,

Wizna²,

Suliansyah³

et al. 2019

jwpr

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Lycopene is a powerful antioxidant present in tomatoes and other vegetables and fruits. Present research was carried out to evaluate lycopene and nitrogen retention and crude fiber (CF) digestibility of steaming tomatoes waste powder which was combined with oil. Tomatoes waste in this experiment were local fresh tomato rejected from tomato field around West Sumatera province, Indonesia. The experimental factors were included the type of oil (palm and coconut oils) and dosage of oils (0.25, 0.5, 0.75, 1, and 1.25 %), and each treatment was replicated three times. The results indicated there was an interaction between the type of oil and dosage of oil on lycopene retention, and CF digestibility, while the type of oil and dosage of oil affected lycopene retention significantly. The dosage of oil also influenced lycopene retention, nitrogen retention, CF digestibility significantly. The addition of coconut oil in steaming tomato waste powder increased lycopene and nitrogen retention, and CF digestibility higher than the addition of palm oil to steaming tomato waste powder in broiler chickens. The lycopene and nitrogen retention, and CF digestibility of steaming tomato waste powder added 0.5% coconut oil was the best level for lycopene and nitrogen retention, and CF digestibility in broiler chickens.

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“…Raw tomato contains lycopene as much as 9.25 mg/100g (Perveen et al, 2015). The lycopene compounds can act as antioxidants (Muller et al, 2011) and also reduce cholesterol in blood serum, egg yolk, and broiler meat (Mahata et al, 2016a;and Mahata et al, 2016b). The lycopene inhibits cholesterol synthesis through inhibition of HMG-CoA reductase activity, modulation of lowdensity lipoprotein receptor activity and inhibition of acyl-CoA:cholesterol acyltransferase (Palozza et al, 2012).…”

Section: Introductionmentioning

confidence: 99%

“…The heating process of tomatoes by steaming, boiling and roasting increases the availability of lycopene in cis form (Sahlin et al, 2016;and Handayani et al, 2018). The boiled tomato waste can be used up to 7% in broiler rations to lower cholesterol in meat and blood serum with no effect on the performance (Mahata et al, 2016a). There are little report on the use of boiled tomato waste in rations of laying hens, therefore, this research was conducted to evaluate the effects of boiled tomato waste on performance and egg quality of laying hens.…”

Section: Introductionmentioning

confidence: 99%

Performance and Egg Quality of Laying Hens Fed with Boiled Tomato Waste Powder.

Mahata¹,

Hidayat²,

Nurhuda³

et al. 2020

jwpr

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This study was performed to evaluate the effect of inclusion of boiled tomato waste powder in laying hens diet on growth performances and egg quality. Tomato waste used in this experiment was surplus and unsold mature tomato from the last harvest on the field. The tomato waste was boiled in boiling water (100 ºC) for 8 minutes to convert their lycopene structure from trans to cis, which is easily absorbed by the poultry digestive tract. In a completely randomized design, 200 Isa Brown laying hens were divided into five groups with different inclusion levels of boiled tomato waste powder (0, 3, 6, 9 and 12%) in an iso-nitrogenous (16%) and iso-caloric (2600 kcal/kg) diet. Daily feed intake, hen day egg production, egg weight, egg mass, feed conversion ratio, eggshell thickness, and eggshell strength were measured. The obtained results showed that boiled tomato waste powder in the diet did not significantly affect daily feed intake, feed conversion ratio, egg production and egg quality. In conclusion, the tomato boiled powder could be used up to 12% in laying hens diet with no effect on performance and egg quality of laying hens.

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Effect of Different Combinations of Unboiled and Boiled Tomato Waste in Diet on Performance, Internal Organ Development and Serum Lipid Profile of Broiler Chicken

Cited by 11 publications

References 16 publications

POTENSI DAN PENINGKATAN KUALITAS NUTRISI BUAH TOMAT (Lycopersicon esculentum) AFKIR SEBAGAI PAKAN TERNAK UNGGAS

POTENSI DAN PENINGKATAN KUALITAS NUTRISI BUAH TOMAT (Lycopersicon esculentum) AFKIR SEBAGAI PAKAN TERNAK UNGGAS

The Evaluation of Dietary Addition of Palm and Coconut Oils in Steaming Tomato (Lycopersicon esculentum) Waste Powder on Digestibility of Crude Fiber and Retention of Lycopene and Nitrogen in Broiler Chickens.

Performance and Egg Quality of Laying Hens Fed with Boiled Tomato Waste Powder.

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