Kultivar padi beras hitam merupakan padi lokal yang berasal dari Pasaman Timur yang memiliki umur panjang dan tinggi tanamannya terlalu tinggi. Penelitian ini dilaksanakan sejak Maret 2012 sampai Maret 2013 bertujuan untuk memperbaiki genetik padi beras hitam lokal Sumatera Barat khususnya terkait umur tanaman agar lebih genjah melalui pemuliaan mutasi. Untuk mendapatkan dosis optimum, benih padi beras hitam diiradiasi dengan sinar gamma 60Co dosis 0, 100, 200, 300, 400 dan 500 Gy di Pusat Aplikasi Isotop dan Radiasi-Badan Tenaga Nuklir Nasional (PAIR – BATAN), Jakarta. Dari hasil pengamatan persentase kecambah, tinggi tanaman dan panjang akar pada fase pembibitan, dan persentase kehampaan gabah M1 diperoleh dosis iradiasi 200 - 300 Gy merupakan dosis yang efektif dalam menghasilkan keragaman genetik. Hal ini juga terlihat pada populasi M2 hasil iradiasi 200 Gy menghasilkan keragaman genetik yang luas pada variabel karakter tinggi tanaman, jumlah anakan produktif dan umur tanaman. Dari hasil seleksi yang dilakukan pada populasi M2 diperoleh kandidat mutan genjah sebanyak 81 kandidat dengan frekuensi mutasi sebesar 0.08 %. Tanaman genjah terseleksi tentu akan sangat berguna sebagai bahan tanaman awal dalam perbaikan varietas padi beras hitam di masa yang akan datang. Kata kunci : Padi beras hitam, mutasi induksi, genjah.
Maize [Zea mays] is the third most important cereal crop in Asian countries after rice and wheat. In Indonesia, maize is the second food crop after rice. One of the main problems in corn cultivation is pests. Spodoptera frugiperda [Lepidoptera: Noctuidae] is the major pest of maize and polyphagous insect pest attacking more than 80 crops. This study aims to determine the occurrence of heavy by the S. frugiperda in West Pasaman District, West Sumatra. The research method used in this study was a survey or sampling. The results showed that there was a severe attack of a new invasive pest, S. frugiperda on maize crops in West Pasaman. The attack rate of S. frugiperda in West Pasaman District was classified as high, reaching 100.00% at the age of 40 days after planting. Maize was severely damaged in the early stages phase vegetative of maize [approximately 40 days after planting], with 100% of maize infested and each plant was occupied by one until two medium or large larvae. Its means, the vegetative phase is a phase that is vulnerable to the S. frugiperda attack of maize. The high intensity of S. frugiperda attacks is also caused by several factors, like variety, spacing, types of plants around maize fields, and when farmers used pest and disease control techniques. Even a severe attack can cause the maize to fail to grow. This new invasive pest can threaten maize production in Indonesia. Therefore, further research is needed regarding this new invasive pest, S. frugiperda.
The purpose of this study were to determine the effect of temperature and roasting duration on physical characteristics and quality of arabica coffee sensory,: find out the best temperature and roasting duration treatmen to physical characteristics and quality of arabica coffee sensory. This study used a factorial complete randomized design with two factors (200°C, 220°C and 240°C) and duration of roasting (12, 15, and 18 minutes). The variables observed in this study were rendemen (sucrose content of sugar cane crop or sample), water content, color value, acidity and sensory test of arabica coffee. The results showed that temperature and duration of roasting had effect on rendemen, water content, color value, acidity, flavor, taste and color of arabica coffee. The temperature of 220 ° C with 12 minutes of roasting is produceed the best physical characteristics and sensory quality of Singgalang arabica coffee, with 88.1% of rendemen, 1.23% of water content (bb), different color L (Lightness) 6,07, acidity 5.81, scent score 3.5), taste score value of 3.2, color score 3.6.
The genetic diversity of crops in West Sumatra Province is very high. One of the potentials of plant genetic resources that are well conserved is brown rice. However, the development of new rice varieties has threatened the existence of brown rice. Therefore, conservation efforts are needed to preserve West Sumatra brown-rice-landrace through several stages. The first step is exploration and collection of brown rice genotypes that are still cultivated in West Sumatra Province. The next step is to identify and characterize the brown rice to determine the character of each genotype. The purpose of this study was to explore and characterize brown rice landrace in West Sumatra. The exploration resulted in 31 brown rice genotypes. Variation in quantitative and qualitative traits was observed according to grain morphology. Analysis of relatedness base on morphological grain markers resulted in three groups of brown rice with the degree of similarity of 0.70 and with slight differences in each group. Furthermore, DNA markers categorized the relatedness of brown rice landrace into six groups with 0.70 similarities.
Makalah ini berisi tinjauan komprehensif terhadap literatur tentang proses penyangraian kopi dan pembentukan akrilamida sebagai hasil sampingan proses pengolahan biji kopi diterbitkan antara tahun 2008 hingga 2018. bagian besar penelitian bersifat empiris dan sebagian besar studi berfokus pada proses pengolahan kopi dan efek akrilamida pada kesehatan tubuh. Temuan penting lainnya, sebagian kajian menganggap bahwa kopi mampu meningkatkan kesehatan tubuh. Ulasan ini menyajikan pemahaman yang lebih baik tentang manfaat dan bahaya kopi serta pengaruh penyangraian terhadap mutu kopi yang dihasilkan. Tinjauan ini juga menyoroti tentang alat sangrai kopi yang relatif kurang dieksplorasi. Akademisi, peneliti dan kelompok tani dapat menggunakan hasil kajian ini sebagai pedoman dalam menyangrai kopi. Penyangraian dengan waktu dan suhu yang efektif dapat mengurangi pembentukan akrilamida pada kopi, namun perlu kajian literatur terbaru yang berkaitan dengan proses pengolahan kopi terutama pada proses penyangraian.
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