2016
DOI: 10.3856/vol44-issue5-fulltext-8
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Effect of diets containing different types of sardine waste (Sardinella sp.) protein hydrolysate on the performance and intestinal morphometry of silver catfish juveniles (Rhamdia quelen)

Abstract: Sardinella sp. protein hydrolyzate in the feed of Rhandia quelen 957 Lat. Am. J. Aquat. Res., 44(5): 957-966, 2016 "Pathways for sustainable industrial fisheries in southeastern and southern Brazil" P.M. Arana, P.R. Pezzuto, A.O. Ávila-da-Silva, D. Queirolo, J.A.A. Perez & C.A. Arfelli (eds.). Research ArticleEffect of diets containing different types of sardine waste (Sardinella sp.) protein hydrolysate on the performance and intestinal morphometry of silver catfish juveniles (Rhamdia quelen) ABSTRACT. In… Show more

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Cited by 9 publications
(9 citation statements)
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“…The DH obtained in the HSM was 14.1%, which is low when compared to previous studies (Fabregat et al, ; Venturin et al, ; Wosniak et al, ). The peptide profile analysis shows that 39.8% of the HSM had a molecular weight of less than 10 kDa.…”
Section: Discussioncontrasting
confidence: 68%
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“…The DH obtained in the HSM was 14.1%, which is low when compared to previous studies (Fabregat et al, ; Venturin et al, ; Wosniak et al, ). The peptide profile analysis shows that 39.8% of the HSM had a molecular weight of less than 10 kDa.…”
Section: Discussioncontrasting
confidence: 68%
“…In this study, we chose for an inclusion level of 20% of HSM. The addition of high levels of hydrolysates in diets to silver catfish can lead to problems with nutrient leaching and metabolic losses (Wosniak et al, , Venturini et al, ). Silver catfish is an omnivorous fish with a nutritional requirement of carnivorous fish (Meyer & Fracalossi, ).…”
Section: Discussionmentioning
confidence: 99%
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“…The degree of hydrolysis (DH) of the TPH was 20.1%, which is similar to the 10%–20% observed for the Sardinella sp. muscle hydrolyzate (Fabregat et al, ; Venturin et al, ; Wosniak et al, ). The DH indicates the percentage of broken peptide bonds, which affect the physicochemical and functional properties of the hydrolyzate (Wasswa, Tang, Gu, & Yuan, ).…”
Section: Discussionmentioning
confidence: 99%
“…As part of IGEPESCA work plan, Amorim et al (2016) and Wosniak et al (2016) extracted protein hydrolysates from viscera, heads and carcasses of the most important fishing resources of Brazil, the Brazilian sardine and the whitemouth croaker. These were not only shown to be of acceptable quality but in fact, Wosniak et al (2016) demonstrated that they could be successfully used as food in catfish farms of southern Brazil. While preliminary in nature, these studies represent innovative solutions to the fishing industry crisis of southeastern and southern Brazil, where fish waste can reach sizeable proportions.…”
Section: Addressing Key Unknown Population Processes Can Disentamentioning
confidence: 99%