2015
DOI: 10.3923/ijps.2015.407.410
|View full text |Cite
|
Sign up to set email alerts
|

Effect of Dietary Supplementation of Jengkol (Pithecellobium jiringa) Skin Extract on Blood Biochemistry and Gut Flora of Broiler Chicken

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
2
1
1
1

Citation Types

1
10
0

Year Published

2020
2020
2024
2024

Publication Types

Select...
6
2

Relationship

0
8

Authors

Journals

citations
Cited by 18 publications
(13 citation statements)
references
References 11 publications
1
10
0
Order By: Relevance
“…He et al (2019) demonstrated the effectiveness of garlic extract on gene expression in increasing immunity and performance of experimental animals. The same results were obtained by Tian et al (2015Tian et al ( , 2016; Adriani et al (2015); Kusmayadi et al (2018); Mushawwir et al (2018); Soisuwon and Chauychuwing (2013) and Kamil et al (2020), that plant extract improves the performance of nutrient absorption B I OD I V E R S I TA S 21 (12): 5571-5578, December 2020 5572 and metabolic rate in the liver and also increases livestock growth.…”
Section: Introductionsupporting
confidence: 67%
“…He et al (2019) demonstrated the effectiveness of garlic extract on gene expression in increasing immunity and performance of experimental animals. The same results were obtained by Tian et al (2015Tian et al ( , 2016; Adriani et al (2015); Kusmayadi et al (2018); Mushawwir et al (2018); Soisuwon and Chauychuwing (2013) and Kamil et al (2020), that plant extract improves the performance of nutrient absorption B I OD I V E R S I TA S 21 (12): 5571-5578, December 2020 5572 and metabolic rate in the liver and also increases livestock growth.…”
Section: Introductionsupporting
confidence: 67%
“…Collier et al (2012) and Allen et al (2015) reported that giving phenol from duckweed extract was able to increase the activity of enzymes that catalyze blood formation and improve the L / N ratio, thereby reducing the risk of stress in ruminant. The other report showed that the phenol can reduce free radical activities in commercial poultry (Anderson et al 2013;Adriani et al 2015;Kamil et al 2020;Adriani and Mushawwir 2020), and increasing for antioxidant activities in pet animal (McManaman et al 2017;Mushawwir et al 2018). The other investigators have shown an increase in oxygen flow in the blood as a result of the addition of duckweed in rabbit rations (Roland et al 2016).…”
Section: Hematological Responsesmentioning
confidence: 97%
“…This Dn-S capability can be viewed from two aspects. Firstly, Dn-S is able to prevent the activity of enzymes associated with glycogen breakdown (hhh, 8484), possibly through a mechanism of blocking the active site of the enzyme (Adriani et al, 2015(Adriani et al, , 2018(Adriani et al, , 2020Burdick et al, 2011), also by preventing signaling to enzymes (Cai et al, 2017;Dinana et al, 2019), as well as preventing the receptor for extracellular signaling (Gehrke et al, 2013;Ippolito et al, 2014;István et al, 2020, Mushawwir et al 2021a). Secondly, Dn-S appears to be able to completely prevent thermoreceptor and osmoreceptor activation.…”
Section: Resultsmentioning
confidence: 99%