Efeito do Lactobacillus buchneri na fermentação, estabilidade aeróbia e no valor nutritivo de silagem de cana-de-açúcar

Mendes, Clayton Quirino; Susin, Ivanete; Nussio, Luiz Gustavo; Pires, Alexandre Vaz; Rodrigues, Gustavo Henrique; Urano, Fumi Shibata

doi:10.1590/s1516-35982008001200017

Cited by 22 publications

(31 citation statements)

References 23 publications

(27 reference statements)

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“…Thus, the use of additives is essential for inhibiting the proliferation of the fungi, yeast and ethanol production. Several additives, such as the heterofermentative lactic acid bacteriumLactobacillus buchneri and/or chemical additives have been studied for reduction of these losses (Mendes et al, 2008;Ribeiro et al, 2010).…”

Section: Introductionmentioning

confidence: 99%

Chemical composition, fermentation, in vitro digestibility and in situ degradability of sugar cane silages with Lactobacillus, urea and agricultural byproduct

Maeda

Zeoula²,

Jobim³

et al. 2011

R. Bras. Zootec.

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-The objective of this study was to evaluate the sugarcane silage in relation to chemical composition, pH, total losses, aerobic stability, in vitro digestibility of dry matter (IVDDM) and effective degradability (ED) of bovine and buffaloes under the following treatments (on a dry matter (DM) basis): sugarcane silage control (control), with addition of 3.3% urea; with addition of Lactobacillus buchneri (inoculate); with inoculate + 3.3% urea; with inoculate + 25.0% soybean hull, and with inoculate + 25.0% cassava byproduct meal. The experiment was analyzed through a completely randomized design with three replications, and for DM ED, a double 4 × 4 Latin square with a 4 × 2 factorial arrangement was used. The sugarcane variety was the RB-855156 (precocious). The urea increased the protein level and reduced neutral and acid detergent fiber and lignin fractions. Treatments with inoculate + cassava byproduct and inoculate + soybean hull increased DM levels. Bovines presented higher IVDDM than buffaloes. pH values varied from 3.1 to 4.0. Mean total losses observed were 7.8%. Treatments with inoculate + cassava and inoculate + soybean hulls resulted in larger aerobic stability with 61 and 81 hours, respectively, in relation to silages control (24 h) and control with 3.3% urea (33 h). A higher DM ED was verified for silages with inoculate + control and inoculate + soybean hulls at 2%/h passage rates and higher neutral detergent fiber ED for the treatment of control + inoculate + soybean hulls at 2 and 5%/h. Silages treated with urea, L. buchneri or agricultural byproduct plus inoculate presented better quality pattern.

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Section: Introductionmentioning

confidence: 99%

Chemical composition, fermentation, in vitro digestibility and in situ degradability of sugar cane silages with Lactobacillus, urea and agricultural byproduct

Maeda

Zeoula²,

Jobim³

et al. 2011

R. Bras. Zootec.

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“…Embora a fermentação heterolática seja menos eficiente quando comparada à homolática, a melhor estabilidade aeróbia da massa ensilada representa grande vantagem na utilização de aditivos contendo cepas de BAL heteroláticas (KUNG; RANJIT, 2001;NISHINO et al, 2004;MENDES et al, 2008;KRISTENSEN et al, 2010;TABACCO et al, 2011;ÁVILA et al, 2012 …”

Section: Fungosunclassified

“…Devido a essas reduções nos teores de matéria seca, quando foram comparadas as concentrações das demais entidades bromatológicas, durante a ensilagem e no momento da abertura dos silos, (SIQUEIRA et al, 2007;PEDROSO et al, 2008;MENDES et al, 2008;MAEDA et al, 2011) enquanto outros estudos não detectaram diferenças (FREITAS et al, 2006;SIQUEIRA et al, 2010 (RODRIGUES et al, , 2003PATRIZI et al, 2004;PEREIRA et al, 2007;FERREIRA et al, 2011 Características fermentativas e composição químico-bromatológica de silagens de capim-elefantecom ou sem Lactobacillus plantarum e farelo de trigo isoladamente ou em combinação. Ciência Animal Brasileira, Goiânia, v. 8, n. 4, p. 621-628, 2007.…”

Section: Silagem De Cana-de-açúcarunclassified

“…O uso de inoculantes a base de bactérias heteroláticas têm sido eficiente em controlar a população de leveduras, reduzindo a fermentação alcoólica na massa ensilada, e melhorando a estabilidade aeróbia tanto em silagens de milho (RANJIT; TAYLOR; KUNG, 2002;NISHINO et al, 2004;KRISTENSEN et al, 2010;TABACCO et al, 2011), como de cana-de-açúcar (SIQUEIRA et al, 2007;ÁVILA et al, 2008;MENDES et al, 2008;MAEDA et al, 2011;ÁVILA et al, 2012). Silagens de cana-deaçúcar aditivadas com L. buchneri têm mostrado redução de 50% na produção de etanol (1,9 vs. 4,1% da MS), 17% na perda de gases, 56% na perda total de MS e aumento de 64% na estabilidade aeróbia em relação às silagens não aditivadas (PEDROSO et al, 2002(PEDROSO et al, , 2005SIQUEIRA et al, 2007;MENDES et al, 2008).…”

Section: Introductionunclassified

“…Silagens de cana-deaçúcar aditivadas com L. buchneri têm mostrado redução de 50% na produção de etanol (1,9 vs. 4,1% da MS), 17% na perda de gases, 56% na perda total de MS e aumento de 64% na estabilidade aeróbia em relação às silagens não aditivadas (PEDROSO et al, 2002(PEDROSO et al, , 2005SIQUEIRA et al, 2007;MENDES et al, 2008).…”

Section: Introductionunclassified

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Caracterização microbiológica, parâmetros fermentativos e estabilidade aeróbia em silagens de forragens tropicais com aditivos microbianos

Neto¹,

de²

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Nutritional and productive performance of dairy cows fed corn silage or sugarcane silage with or without additives

Andrade

Rodrigues

Detmann

et al. 2016

Trop Anim Health Prod

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The objective of this study was to compare the intake, digestibility, and performance of dairy cows fed corn silage, fresh sugarcane, and sugarcane ensiled in three different forms. Twenty-five Holstein cows at 114 ± 12.6 days in milk (DIM) were used. A randomized block design was adopted, using an arrangement of repeated measures over time. The following treatments were tested: corn silage (CS); fresh sugarcane (FS); sugarcane silage without additives (SCS); sugarcane silage enriched with calcium oxide at 5 g/kg of forage (SCSc); and sugarcane silage enriched with Lactobacillus buchneri at 5 × 10(4) cfu/kg of forage (SCSb). The roughage to concentrate ratio was 60:40 for the CS diet and 40:60 for the sugarcane-based diets. The dry matter intake (DMI) as a function of body weight had a downward trend for the cows fed sugarcane silage, compared with those fed FS. The sugarcane silages had higher digestibilities of dry matter (DM), organic matter (OM), and neutral detergent fiber (NDFap), compared with FS. The use of L. buchneri or calcium oxide improved the diet's digestibility. The use of FS, sugarcane silage, or sugarcane silage with additives had no effects on milk and fat-corrected milk yield, compared to corn silage. Cows fed FS presented lower milk total solids content and had a downward trend for milk fat, compared with cows fed sugarcane-silage diets. Cows fed sugarcane silages produced milk with higher casein stability in the alcohol test than cows fed fresh-sugarcane diet. Sugarcane silage, with or without additives, did not reduce the intake of dairy cows, and the use of additives improved the fiber's digestibility.

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Efeito do Lactobacillus buchneri na fermentação, estabilidade aeróbia e no valor nutritivo de silagem de cana-de-açúcar

Cited by 22 publications

References 23 publications

Chemical composition, fermentation, in vitro digestibility and in situ degradability of sugar cane silages with Lactobacillus, urea and agricultural byproduct

Chemical composition, fermentation, in vitro digestibility and in situ degradability of sugar cane silages with Lactobacillus, urea and agricultural byproduct

Caracterização microbiológica, parâmetros fermentativos e estabilidade aeróbia em silagens de forragens tropicais com aditivos microbianos

Nutritional and productive performance of dairy cows fed corn silage or sugarcane silage with or without additives

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