Ecological plasticity and stability by new varieties of Crambe abyssinica in the conditions of the Middle Volga region

Ecological Aspects of the Productivity of Nigella Varieties under the Conditions of the Middle Volga Region

“…The 1000 seed weight varied from 2.58 (Diva) to 3.53 g (Spark), and the coefficient of variation was low and amounted to only 9.3%. The variability of this structural element was probably determined in most cases by the genotype and, to a lesser extent, by the growing conditions [ 17 ]. The share of the contribution of the 1000 seed weight trait in the formation of the total yield was 17.6%,…”