Ecological Aspects of the Productivity of Nigella Varieties under the Conditions of the Middle Volga Region

Variation in the Composition and Quality of Nigella sativa L. Seed Oils—The Underestimated Impact on Possible Health-Promoting Properties

“…11/Egypt), with an average value of 39.6 ± 2.9% ( Table 1 ). These values were compatible with those previously presented by Mazaheri et al [ 18 ], Matthaus and Musa Özcan [ 21 ], and Prakhova [ 20 ]. The oils were composed of 14 fatty acids ( Table 1 , Figure S1 ), while the average main fatty acid shares were, in order, C18:2 (ca.…”

“…5 from plants cultivated in India. It is worth emphasizing that these three oils were characterized by the highest overall volatile compound content (Figure 1) and the highest number (20) of detected compounds. In other oils, from 16 to 18 volatile compounds were found.…”

“…Since the vegetation period required to obtain mature seeds is ca. 100–120 days [ 20 ], black cumin plantations are also found in colder regions, such as Germany [ 21 ]. The majority of the global commercial supply of these seeds is obtained from cultivation in India [ 22 ].…”

Еvaluation of productivity and adaptability of coriander varieties under forest-steppe conditions of the middle Volga region

“…В настоящее время одним из приоритетных направлений исследований является всестороннее изучение лекарственных и эфиромасличных растений. Это обусловлено, в первую очередь, необходимостью производства отечественного сырья и эфирных масел, которые имеют широкое применение в различных отраслях промышленности, медицины и других сферах [1,2].…”