“…Abandonment of croplands also increases CO 2 fluxes and microbial biomass in soils (Lopes de Gerenyu, Kurganova, & Kuzyakov, ; Susyan et al, ; Wang, Liu, Xue, & Zhu, ). The shifts in microbial community structure towards fungal dominance are common during the post‐agricultural restoration (Ananyeva, Stolnikova, Susyan, & Khodzhaeva, ; Spohn, Novák, Incze, & Giani, ; Susyan et al, ; van der Wal et al, ), mainly because of the input of hardly decomposable litter. Microbial biomass commonly increases rapidly during the first 10–35 years of post‐agricultural restoration (Jia, Cao, Wang, & Wang, ; Kurganova et al, ), whereas fungal biomass grows only during the first 2 years after abandonment with no further increase for at least three decades (van der Wal et al, ).…”