2016
DOI: 10.25110/arqvet.v18i3.2015.5542
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Disponibilidade Do Fósforo Em Alimentos De Origem Vegetal: Atuação Na Nutrição De Peixes

Abstract: PONTES, T. C.; CAGOL, L.; DUTRA, F. M.; PORTZ, L. Disponibilidade do fósforo em alimentos de origem vegetal: atuação na nutrição de peixes. Arq. Ciênc. Vet. Zool. UNIPAR, Umuarama, v. 18, n. 3, p. 199-205, jul./set. 2015. RESUMO:O trabalho aborda a utilização do fósforo na nutrição de peixes e em dietas formuladas com ingredientes de origem vegetal. Nestes ingredientes, o fósforo encontra-se de forma indisponível para animais monogástricos, devido à carência da enzima fitase. A suplementação de enzimas exógena… Show more

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Cited by 2 publications
(2 citation statements)
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“…Bone mineral composition may vary with age, size, and reproductive stage of animals. The presence of anti-nutritional factors, such as phytic acid, which is common in plant-based foods, affect nutrient digestibility, especially that of minerals such as phosphorus, decreasing its absorption by up to 70% (Rocha et al, 2008;Pontes et al, 2015). Phytase supplementation in the present study did not improve mineral utilization.…”
Section: Discussioncontrasting
confidence: 45%
“…Bone mineral composition may vary with age, size, and reproductive stage of animals. The presence of anti-nutritional factors, such as phytic acid, which is common in plant-based foods, affect nutrient digestibility, especially that of minerals such as phosphorus, decreasing its absorption by up to 70% (Rocha et al, 2008;Pontes et al, 2015). Phytase supplementation in the present study did not improve mineral utilization.…”
Section: Discussioncontrasting
confidence: 45%
“…Factors such as food supply, nutrient balance and their quality influence the proper metabolism of fish; one of which is the phosphorus concentration in feeds (Pontes et al 2015). Under adequate nutritional conditions, phosphorus promotes nutrients availability, which are directed to protein synthesis Interaction.…”
Section: Discussionmentioning
confidence: 99%