Discouraging soft drink consumption reduces blood glucose and cholesterol of Brazilian elementary students: Secondary analysis of a randomized controlled trial

Moraes, Milena Miranda de; Mediano, Mauro Felippe Felix; Souza, Rita Adriana Gomes de; Moura, Aníbal Sanchez; Veiga, Glória Valéria da; Sichieri, Rosely

doi:10.1016/j.ypmed.2017.04.035

Cited by 13 publications

(11 citation statements)

References 32 publications

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“…The subjects who consumed less soft drinks were found to have lower serum cholesterol level when compared with those with excessive consumption. An intervention study showed that reduction in soft drink consumed lowered the total serum cholesterol level in school-aged children [ 46 ]. Similarly, another study demonstrated that drinking colas increased total serum cholesterol [ 47 ].…”

Section: Discussionmentioning

confidence: 99%

Cardiovascular Health of Construction Workers in Hong Kong: A Cross-Sectional Study

Chung

Wong

Yan

et al. 2018

IJERPH

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Background: Given a shortage of construction workers, it is important to develop strategies to avoid early retirement caused by cardiovascular diseases in Hong Kong. Objectives: (1) to describe the cardiovascular health of construction workers in Hong Kong, (2) to examine the demographic differences in cardiovascular health, and (3) to examine the association between health behaviors and cardiovascular health factors. Methods: 626 registered construction workers were included in the analysis. Blood chemistry, blood pressure, weight, and height were measured. Face-to-face questionnaire interviews for health behaviors were conducted. Results: Approximately two-thirds of the construction workers achieved only three out of the seven “ideal” cardiovascular health metrics. The younger, more educated, and female subjects had better cardiovascular health scores than the older, less educated, and male counterparts. Fish and seafood consumption was associated with (1) ideal weight status and (2) ideal cholesterol level, whereas less soft drink consumption was associated with ideal cholesterol level. Conclusions: The findings highlighted the importance of promoting cardiovascular health in the construction industry. This study provided some insights for future interventions, which should include increasing fish and seafood intake, decreasing soft drink consumption, and enhancing the health literacy amongst older, less educated, and male construction workers.

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Section: Discussionmentioning

confidence: 99%

Cardiovascular Health of Construction Workers in Hong Kong: A Cross-Sectional Study

Chung

Wong

Yan

et al. 2018

IJERPH

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“…The included studies were conducted in most parts of the world: four studies were conducted in Europe (Eloranta et al, 2014; Gonzalez‐Gil et al, 2016; Janssens et al, 1999; Kondaki et al, 2013), three studies were conducted in Asia (Chan et al, 2014; Li et al, 2016; Shih et al, 2019), one study was conducted in Australia (Ambrosini et al, 2013), two studies were conducted in South America (de Moraes et al, 2017; Perichart‐Perera et al, 2010) and nine studies were conducted in the US.…”

Section: Resultsmentioning

confidence: 99%

Consumption of sugar‐sweetened beverages and metabolic markers in children – a narrative review of the evidence

Olsen

Heitmann

2021

Nutrition Bulletin

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A healthy hydration habit is an important aspect of a healthy diet, but recommendations on beverage choices are still less detailed than food‐based recommendations. It is our working hypothesis that frequent consumption of sugar‐sweetened beverages (SSBs) may cause insulin resistance by inducing rapid increases in insulin concentration. Insulin resistance is central to the risk of developing type 2 diabetes and may also be linked to development of obesity. This narrative review aims to review the literature on SSB consumption in relation to adverse markers of glucose metabolism in children. Literature searches were conducted in Medline and Embase via Ovid® on June 21st and June 22nd, 2020. From 8892 titles, abstracts were screened from 76 publications. This screening resulted in the inclusion of 13 publications, while reference screening of the 13 publications resulted in inclusion of an additional six publications. A total of 11 cross‐sectional studies, two prospective studies, five experimental studies and one randomised controlled trial were reviewed. The majority of the reviewed studies reported significant, positive associations between SSB consumption and a broad range of adverse markers of glucose metabolism. Results suggested that the adverse effects of SSB consumption on metabolic health may not be limited to individuals with overweight. The results suggest that more frequent consumption of SSBs may be associated with adverse markers of glucose metabolic health among children. However, the evidence is limited by a paucity of prospective studies and randomised controlled trials, as well as by profound heterogeneity in definitions of exposures and outcomes.

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“…Dentre os 14 artigos selecionados, seis avaliaram a associação entre consumo de bebidas açucaradas e perfil lipídico [22][23][24][25]27,29 , cinco exploraram a associação entre grupos de alimentos ultraprocessados e perfil lipídico 10,17,18,26,28 e três avaliaram a associação entre consumo de alimentos ultraprocessados específicos ("snacks", sobremesas, pizza e cereais prontos para consumo) e concentrações lipídicas [19][20][21] .…”

Section: Resultsunclassified

“…Entre os seis estudos que avaliaram a relação entre o consumo de bebidas açucaradas e gordura corporal, três encontraram associação positiva entre a ingestão deste tipo de bebida e as concentrações de triglicerídeos 22,24,27 , sendo que dois deles também demonstraram associação positiva entre o consumo de bebidas açucaradas e a concentração de colesterol total 10,29 . Além disso, dois estudos mostraram associação negativa entre a ingestão da bebida em questão e os níveis de HDL-c 22,25 .…”

Section: Resultsunclassified

Crianças e adolescentes que consomem alimentos ultraprocessados possuem pior perfil lipídico? Uma revisão sistemática

Beserra

Soares

Marreiros

et al. 2020

Ciênc. saúde coletiva

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Resumo O aumento da participação de alimentos ultraprocessados na alimentação de crianças e adolescentes está relacionado ao desenvolvimento de agravos não transmissíveis, como dislipidemia. Objetivou-se realizar uma revisão sistemática da literatura sobre a relação do consumo de alimentos ultraprocessados e o perfil lipídico de crianças e adolescentes. Realizou-se uma busca nas bases de dados PubMed, Scopus, Cochrane e LILACS por estudos com desenhos transversais e longitudinais, com ou sem intervenção; em crianças e/ou adolescentes aparentemente saudáveis, que tivessem a ingestão de alimento ultraprocessado como variável de exposição e o perfil lipídico como desfecho. Após triagem, 14 estudos foram incluídos, destes, nove demonstraram que o consumo de ultraprocessados estava relacionado com o aumento do LDL-c, colesterol total, triglicerídeos e diminuição do HDL-c. Três estudos não encontraram nenhuma relação e dois demonstraram que a maior ingestão de cereais prontos estava relacionada com a diminuição de colesterol total e LDL-c. Observou-se elevado consumo de alimentos ultraprocessados e relação positiva com lipídios sanguíneos em crianças e adolescentes o que chama atenção para a realização de intervenções, como educação nutricional, com vistas a reduzir a ingestão desses alimentos.

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Discouraging soft drink consumption reduces blood glucose and cholesterol of Brazilian elementary students: Secondary analysis of a randomized controlled trial

Cited by 13 publications

References 32 publications

Cardiovascular Health of Construction Workers in Hong Kong: A Cross-Sectional Study

Cardiovascular Health of Construction Workers in Hong Kong: A Cross-Sectional Study

Consumption of sugar‐sweetened beverages and metabolic markers in children – a narrative review of the evidence

Crianças e adolescentes que consomem alimentos ultraprocessados possuem pior perfil lipídico? Uma revisão sistemática

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