Dietary Habits of Type 2 Diabetes Patients: Variety and Frequency of Food Intake

Senadheera, Senadheera Pathirannehelage Anuruddhika Subhashinie; Ekanayake, S.; Wanigatunge, C.A.

doi:10.1155/2016/7987395

Cited by 8 publications

(2 citation statements)

References 25 publications

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“…Indonesian Endocrinology Association (IEA) has also developed 3 basic principles of recommended dietary management for diabetic patients (regularly eating time, consumed properly food amount and type) [5]. However, the majority of diabtetic patients just reduces their meal frequency and food intake with high glycaemic index [6].…”

Section: Introductionmentioning

confidence: 99%

A New Diabetic Management Using Standardized Diet and Post Meal Plyometric Exercise

Dwipajati¹,

Indarto²,

Dirgahayu³

2018

Proceedings of the 2nd Public Health International Conference (PHICo 2017)

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Prevalence of diabetes mellitus in the world has increased significantly in the last decades. Post meal physical exercise studies could improves blood glucose levels in diabetic patients. Plyometric exercise is a simple body movement that usually uses in body weight management. Therefore the aim of this study was to investigate the effect of combination of diet and post meal plyometric exercise on blood glucose levels of diabetic patients. A total of 19 diabetic patients were participated in this randomized control trial study. The control (C) group (10 patients) only received a standardized diet was determine using the IEA recommendation and the treatment (T) group (9 patients) received the same diet and post meal jumping jack for 2 min. Fasting and postprandial blood glucose levels were measured in the 1 st and 7 th days of intervention. Mean BMI in C and T groups was > 25 kg/m 2. Reduced mean blood glucose levels in 0 min of the C group (146.90±68.34 mg/dL) in 7 th day intervention were significant lower than 1st day (198.70±91.64 mg/dL). While mean blood glucose levels of the T group in 0, 30 and 60 min at 7 th day intervention (143±53.95; 203.78±79.64; 237±72.76 mg/dL) were significanly lower than 1 st day intervention (179.78±74.17; 254.67±102.73; 287.89±109.44 mg/dL) respectively. Standardized diet and post meal plyometric exercise can decrease postprandial blood glucose levels in diabetic patients. Further investigation are required to find appropriate type and duration of post meal exercise, based on individual patients with diabetes.

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Section: Introductionmentioning

confidence: 99%

A New Diabetic Management Using Standardized Diet and Post Meal Plyometric Exercise

Dwipajati¹,

Indarto²,

Dirgahayu³

2018

Proceedings of the 2nd Public Health International Conference (PHICo 2017)

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“…Further, a study by Kameyama et al (2014) proved that postprandial glucose has been reduced by adding vegetables to rice-based meals among healthy Japanese men. It could be explained that the daily intake of green leafy vegetables and the quantity consumed were inadequate to obtain beneficial effects among Sri Lankan DM patients (Senadheera et al, 2016). Further, patients who had consumed low glycaemic index (GI) food for their breakfast and dinner for most of the days per week had the chance of having good glycaemic control among the study participants.…”

Section: Diet Pattern Related Factorsmentioning

confidence: 99%

Diet related factors for good glycaemic control among patients with diabetes mellitus in the Teaching Hospital, Batticaloa, Sri Lanka

Kisokanth¹,

Prathapan

Indrakumar

et al. 2018

J. Natn. Sci. Foundation Sri Lanka

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Ideal dietary practices and diet patterns for the better self-management of diabetes mellitus (DM) remains to be determined. This study was aimed at determining the diet related factors for good glycaemic control among patients with DM attending the Teaching Hospital, Batticaloa, Sri Lanka. A study was conducted among 339 patients with DM in medical clinics. Patients (n = 77) with DM who had fasting blood sugar less than or equal to 110 mgdL-1 (cases) and patients (n = 197) with DM who had fasting blood sugar more than or equal to 111 mgdL-1 (controls) for at least 3 last consecutive occasions during 6 months were compared. A pre-tested and validated seven-day dietary diary was used. Not consuming at least one serving of fruits in a week (AOR 2.83, 95 % CI = 1.03-7.76); not consuming bitter gourd (Momordica charantia) at least one tablespoon in a week (AOR 2.23, 95 % CI =1.01-4.95); not consuming Kurinja leaves (Gymnema sylvestre) at least one tablespoon in a week (AOR 2.49, 95 % CI =1.01-6.17); and consuming any yam (AOR 4.75, 95 % CI =1.61-14.07); having a bad lunch (AOR 4.64, 95 % CI =1.93-11.14) and not following a normal diet pattern for ≥ 4 days/week (AOR 8.22, 95 % CI = 3.61-18.74) were found to be the diet related factors for having poor glycaemic control in the multivariate logistic regression model. Influencing dietary factors on good glycaemic control need to be taken into account for comprehensive management and better outcome of DM.

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The diagnosis values of serum STAT4 and sEng in preeclampsia

Zhang¹,

Li²,

Zhou³

et al. 2019

Clinical Laboratory Analysis

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Objective To detect the levels of signal transducer and activator of transcription 4 (STAT4) and soluble endoglin (sEng) in preeclampsia patients and analyze the diagnostic values of STAT4 and sEng in preeclampsia. Methods Fifty‐four pregnant women with preeclampsia from October 2017 to June 2018 were included in this study. Twenty‐eight matched healthy pregnant women were set as the control group. The general clinical characteristics were measured. Serum STAT4 and sEng were detected by ELISA. Correlation between STAT4 and sEng, and their diagnostic value in preeclampsia were analyzed. Results Compared with control, the prothrombin time in preeclampsia was significantly lower, while the mean arterial pressure, 24‐hour urine protein, serum creatinine, fibrinogen, and ALT were significantly higher. The circulating levels of STAT4 and sEng were significantly increased in the preeclampsia. The serum levels of STAT4 and sEng in preeclampsia were positively correlated. For the diagnosis of preeclampsia by the serum STAT4, AUC is 0.902, and the sensitivity and specificity are 0.893 and 0.929. By the serum sEng, AUC is 0.873, and the sensitivity and specificity are 0.816 and 0.905. Conclusion The serum levels of STAT4 and sEng were significantly increased in preeclampsia with disease severity status, which have promise as diagnostic markers in preeclampsia.

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Dietary Habits of Type 2 Diabetes Patients: Variety and Frequency of Food Intake

Cited by 8 publications

References 25 publications

A New Diabetic Management Using Standardized Diet and Post Meal Plyometric Exercise

A New Diabetic Management Using Standardized Diet and Post Meal Plyometric Exercise

Diet related factors for good glycaemic control among patients with diabetes mellitus in the Teaching Hospital, Batticaloa, Sri Lanka

The diagnosis values of serum STAT4 and sEng in preeclampsia

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