Abstract:Ideal dietary practices and diet patterns for the better self-management of diabetes mellitus (DM) remains to be determined. This study was aimed at determining the diet related factors for good glycaemic control among patients with DM attending the Teaching Hospital, Batticaloa, Sri Lanka. A study was conducted among 339 patients with DM in medical clinics. Patients (n = 77) with DM who had fasting blood sugar less than or equal to 110 mgdL-1 (cases) and patients (n = 197) with DM who had fasting blood sugar … Show more
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