Diet quality of individuals with rheumatoid arthritis using the Healthy Eating Index (HEI)-2010

Berube, Lauren; Kiely, Mary; Yazıcı, Yusuf; Woolf, Kathleen

doi:10.1177/0260106016688223

Cited by 35 publications

(57 citation statements)

References 40 publications

(55 reference statements)

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“…Patients with arthritis consumed less fruit, vegetables, greens and beans, whole grains, seafood, and plant protein, but more added sugars, saturated fats, and empty calories compared to those without arthritis [10]. The association of poor dietary quality with RA was also observed in other studies, in which RA patients had an inadequate intake of fruit, vegetables, dairy, fatty acids, and whole grains [11][12][13]. A study in a Chinese population found that RA patients were consuming different amounts of chicken, fish, mushrooms, beans, citrus, dairy products, and organ meats than healthy controls [14].…”

Section: Dietsupporting

confidence: 54%

Circulating Pro- and Anti-Inflammatory Metabolites and Its Potential Role in Rheumatoid Arthritis Pathogenesis

Coras

Murillo-Saich

Gumá

2020

Cells

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Rheumatoid arthritis (RA) is a chronic systemic autoimmune disease that affects synovial joints, leading to inflammation, joint destruction, loss of function, and disability. Although recent pharmaceutical advances have improved the treatment of RA, patients often inquire about dietary interventions to improve RA symptoms, as they perceive pain and/or swelling after the consumption or avoidance of certain foods. There is evidence that some foods have pro- or anti-inflammatory effects mediated by diet-related metabolites. In addition, recent literature has shown a link between diet-related metabolites and microbiome changes, since the gut microbiome is involved in the metabolism of some dietary ingredients. But diet and the gut microbiome are not the only factors linked to circulating pro- and anti-inflammatory metabolites. Other factors including smoking, associated comorbidities, and therapeutic drugs might also modify the circulating metabolomic profile and play a role in RA pathogenesis. This article summarizes what is known about circulating pro- and anti-inflammatory metabolites in RA. It also emphasizes factors that might be involved in their circulating concentrations and diet-related metabolites with a beneficial effect in RA.

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Section: Dietsupporting

confidence: 54%

Circulating Pro- and Anti-Inflammatory Metabolites and Its Potential Role in Rheumatoid Arthritis Pathogenesis

Coras

Murillo-Saich

Gumá

2020

Cells

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“…This study also showed that respondents altered dietary intake of multiple foods together, including gluten, refined sugars, and brewer's yeast. In studies of rheumatoid arthritis, multiple studies have shown a decrease in disease severity or markers of systemic inflammation associated with dietary changes that increase fruit, vegetable, whole grain, and oil intake and reduce or eliminate intake of refined sugars, meat, and animal products [12][13][14][15][16]. These dietary changes are akin to the low glycemic index diet (high in fruits, vegetables and fish, low in carbohydrates), which has been studied for acne as a sole intervention, or paired with metformin, and showed decreases in global acne severity [17][18][19].…”

Section: Discussionmentioning

confidence: 99%

Prevalence and Impact of Dietary Avoidance among Individuals with Hidradenitis Suppurativa

2019

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Background: People with hidradenitis suppurativa (HS) are interested in dietary alterations to manage the condition. However, there are few data on the prevalence of this or the impact on HS activity. The objective of this study was to investigate the prevalence and impact of dietary alterations made by people with HS. Methods: A cross-sectional survey was sent to people with HS through multiple sources. Participants reported food alterations in the prior 6 months. Results: Overall, 242 complete surveys were included in this analysis; the mean age was 35.8 years, and most (87.5%) were women. The majority (75.8%, n = 182) altered at least one food from their diet. Within this group, 154 (84.6%) made changes to multiple food groups. The top 5 food groups that were altered were gluten (48.8%), dairy (44.2%), refined sugars (40.0%), tomatoes (36.7%), and alcohol (37.1%). Smoking was eliminated in 27.5% of participants. Some participants (30.9%) reported the change made the HS “much better.” Conclusions: Dietary alteration to manage HS was common among participants in this study. Some people reported improvement in HS activity, but some noted worsening. Additional research is needed to evaluate the efficacy of dietary alteration to manage HS and to better understand the underlying pathomechanisms.

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“…Instead of making drastic changes in diet, it is more effective to increase the consumption of fruits, vegetables, grains, and fish and reduce the consumption of meat, refined sugar, white flour, salt and saturated fatty acid [13,14]. In the delay or elimination of chronic inflammation, elimination diet, vegetarianism, and fasting might be effective [4,5,15].…”

Section: Editorialmentioning

confidence: 99%

The Role of Nutrition in The Treatment of Chronic Musculoskeletal Diseases

Boros¹

2017

JESO

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Diet quality of individuals with rheumatoid arthritis using the Healthy Eating Index (HEI)-2010

Cited by 35 publications

References 40 publications

Circulating Pro- and Anti-Inflammatory Metabolites and Its Potential Role in Rheumatoid Arthritis Pathogenesis

Circulating Pro- and Anti-Inflammatory Metabolites and Its Potential Role in Rheumatoid Arthritis Pathogenesis

Prevalence and Impact of Dietary Avoidance among Individuals with Hidradenitis Suppurativa

The Role of Nutrition in The Treatment of Chronic Musculoskeletal Diseases

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