“…Kaufmann developed new paper chromatography techniques to identify and quantify fatty acids, the success of which she says initiated widespread research into blood lipids [ 20 ] (pp. 5–6) [ 21 , 22 , 23 , 24 , 25 , 26 , 27 , 28 , 29 , 30 , 31 , 32 ]. Budwig describes how in 1953 she applied these techniques to blood samples of healthy and sick individuals, documenting the differences in fatty acid profiles [ 13 ] (p. 101) [ 24 ], making her one of the first scientists to question the health implications of fat consumption [ 20 ] (pp.…”