1952
DOI: 10.1002/lipi.19520540104
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Die Papier‐Chromatographie auf dem Fettgebiet X: Fluoreszenz‐Farben als Indikatoren bei der papyrographischen Analyse von Fettsäuren und Fetten

Abstract: Erwahnt sei, dai3 k a t a 1 y t i s c h e H y d r i e r u n g e n der Autoxydationsprodulrte bei hoheren Temperaturen (?OO bis 300°) zu starker Wasser-Abspaltung, zur ZU-

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Cited by 23 publications
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“…Kaufmann developed new paper chromatography techniques to identify and quantify fatty acids, the success of which she says initiated widespread research into blood lipids [ 20 ] (pp. 5–6) [ 21 , 22 , 23 , 24 , 25 , 26 , 27 , 28 , 29 , 30 , 31 , 32 ]. Budwig describes how in 1953 she applied these techniques to blood samples of healthy and sick individuals, documenting the differences in fatty acid profiles [ 13 ] (p. 101) [ 24 ], making her one of the first scientists to question the health implications of fat consumption [ 20 ] (pp.…”
Section: The Basis For the Bhpmentioning
confidence: 99%
“…Kaufmann developed new paper chromatography techniques to identify and quantify fatty acids, the success of which she says initiated widespread research into blood lipids [ 20 ] (pp. 5–6) [ 21 , 22 , 23 , 24 , 25 , 26 , 27 , 28 , 29 , 30 , 31 , 32 ]. Budwig describes how in 1953 she applied these techniques to blood samples of healthy and sick individuals, documenting the differences in fatty acid profiles [ 13 ] (p. 101) [ 24 ], making her one of the first scientists to question the health implications of fat consumption [ 20 ] (pp.…”
Section: The Basis For the Bhpmentioning
confidence: 99%