2016
DOI: 10.4172/2329-891x.1000e109
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Diagnostic Approach to Brucellosis

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Cited by 2 publications
(3 citation statements)
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“…Humans most frequently acquire brucellosis by consuming infected raw animal products (raw, unpasteurized milk, and soft cheeses) but can also develop the disease following contact with infected animal tissues or secretions (especially unpasteurized milk and soft cheeses) (Gupte & Kaur, 2015;Radostits et al, 2006).…”
Section: Introductionmentioning
confidence: 99%
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“…Humans most frequently acquire brucellosis by consuming infected raw animal products (raw, unpasteurized milk, and soft cheeses) but can also develop the disease following contact with infected animal tissues or secretions (especially unpasteurized milk and soft cheeses) (Gupte & Kaur, 2015;Radostits et al, 2006).…”
Section: Introductionmentioning
confidence: 99%
“…In endemic areas, brucellosis is primarily transmitted between animals through direct contact with infected animals or contact with an environment that has been contaminated with infected birthing tissues or fluids, including the placenta, aborted fetuses, or uterine discharge. Humans most frequently acquire brucellosis by consuming infected raw animal products (raw, unpasteurized milk, and soft cheeses) but can also develop the disease following contact with infected animal tissues or secretions (especially unpasteurized milk and soft cheeses) (Gupte & Kaur, 2015 ; Radostits et al., 2006 ).…”
Section: Introductionmentioning
confidence: 99%
“…The gold standard for diagnosis still is bacterial culture, which often fails. Thus, diagnosis relies on the combination of several methods (9).The present study aimed at reviewing laboratory tests in the diagnosis of brucellosis.…”
mentioning
confidence: 99%