Development of a double immunochromatographic test system for simultaneous determination of lincomycin and tylosin antibiotics in foodstuffs

Hendrickson, Olga D.; Zvereva, Elena A.; Zherdev, Anatoly V.; Godjevargova, Tzonka; Xu, Chuanlai; Dzantiev, Boris B.

doi:10.1016/j.foodchem.2020.126510

Cited by 29 publications

(11 citation statements)

References 31 publications

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“…Most of the previous studies on antibiotics conducted qualitative and quantitative analyses of antibiotics. Antibiotics are detected using traditional detection technologies, such as chromatography and its combined technology [4], capillary electrophoresis [5], immunochromatography [6], and microbiology techniques [7]. As shown in Table 1, these methods can achieve satisfactory sensitivity and accuracy.…”

Section: Introductionmentioning

confidence: 99%

A Review of Detection of Antibiotic Residues in Food by Surface-Enhanced Raman Spectroscopy

Liang

Peng

et al. 2021

Bioinorganic Chemistry and Applications

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Antibiotics, as veterinary drugs, have made extremely important contributions to disease prevention and treatment in the animal breeding industry. However, the accumulation of antibiotics in animal food due to their overuse during animal feeding is a frequent occurrence, which in turn would cause serious harm to public health when they are consumed by humans. Antibiotic residues in food have become one of the central issues in global food safety. As a safety measure, rapid and effective analytical approaches for detecting these residues must be implemented to prevent contaminated products from reaching the consumers. Traditional analytical methods, such as liquid chromatography, liquid chromatography mass spectrometry, and capillary electrophoresis, involve time-consuming sample preparation and complicated operation and require expensive instrumentation. By comparison, surface-enhanced Raman spectroscopy (SERS) has excellent sensitivity and remarkably enhanced target recognition. Thus, SERS has become a promising alternative analytical method for detecting antibiotic residues, as it can provide an ultrasensitive fingerprint spectrum for the rapid and noninvasive detection of trace analytes. In this study, we comprehensively review the recent progress and advances that have been achieved in the use of SERS in antibiotic residue detection. We introduce and discuss the basic principles of SERS. We then present the prospects and challenges in the use of SERS in the detection of antibiotics in food. Finally, we summarize and discuss the current problems and future trends in the detection of antibiotics in food.

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Section: Introductionmentioning

confidence: 99%

A Review of Detection of Antibiotic Residues in Food by Surface-Enhanced Raman Spectroscopy

Liang

Peng

et al. 2021

Bioinorganic Chemistry and Applications

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“…The troponin test, owing to the specificity of mAbs against TnI clones IS7 and 6F9 (HyTest, Finland), differentiated the types of raw meat materials since mAbs only detected troponin in mammalian meat, not in birds. The same group of authors developed test systems to detect antibiotics in foods: aminoglycoside neomycin used in agriculture and veterinary medicine and presumably contaminated foodstuffs [71], and for the simultaneous determination of tylosin and lincomycin-antibiotics of the classes of macrolides and lincosamides that are also widely used in animal husbandry and implicated in food contamination [72,73].…”

Section: Immunochemical Detection Systems For Assaying Foodstuffsmentioning

confidence: 99%

“…Figure 4. Useful modifications of nanoparticles for improvement of the analyte detection described in this review: AuNPs[65][66][67][68][69][70][71][72][73], Superspherical AuNPs[74], Pt-nanoflower-type NPs[75], Au@PTNps[76], Au@Ag-PtNPs[77], quantum dots[78][79][80], magnetic beads[81].…”

mentioning

confidence: 99%

Antibodies as Biosensors’ Key Components: State-of-the-Art in Russia 2020–2021

Rudenko

Fursova

Shepelyakovskaya

et al. 2021

Sensors

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The recognition of biomolecules is crucial in key areas such as the timely diagnosis of somatic and infectious diseases, food quality control, and environmental monitoring. This determines the need to develop highly sensitive display devices based on the achievements of modern science and technology, characterized by high selectivity, high speed, low cost, availability, and small size. Such requirements are met by biosensor systems—devices for reagent-free analysis of compounds that consist of a biologically sensitive element (receptor), a transducer, and a working solution. The diversity of biological material and methods for its immobilization on the surface or in the volume of the transducer and the use of nanotechnologies have led to the appearance of an avalanche-like number of different biosensors, which, depending on the type of biologically sensitive element, can be divided into three groups: enzyme, affinity, and cellular/tissue. Affinity biosensors are one of the rapidly developing areas in immunoassay, where the key point is to register the formation of an antigen–antibody complex. This review analyzes the latest work by Russian researchers concerning the production of molecules used in various immunoassay formats as well as new fundamental scientific data obtained as a result of their use.

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“…Currently, the most commonly used detection techniques for enrofloxacin and amoxicillin antibiotics include high-performance liquid chromatography (HPLC) [6,7] , molecularly imprinted polymer method [8,9] , chromatography [10] and liquid mass spectrometry [11,12] . Although these methods have high accuracy and reliability, they all require complicated pre-processing steps and expensive experimental equipment, long test time, specialized operations and so on.…”

Section: Introductionmentioning

confidence: 99%

Microcavity Fiber SERS Probe Coated With Ag Nanoparticles For Detecting Antibiotic in Milk

Wang

et al. 2021

IEEE Photonics J.

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In this paper, an Ag nanoparticles (AgNPs) modified multimode fiber (MMF) SERS probe prepared based on sol self-assembly method is proposed and fabricated. Different fiber SERS probes (AgNPs-MMF-x, x is the self-assembly time) are obtained by adjusting the self-assembly time. Using rhodamine 6G (R6G) solution as the probe molecule, the far-end performances of the prepared fiber SERS probe are studied, and the AgNPs-MMF-30 probe with obvious advantages in SERS performance is obtained. The limit of detection (LOD) for R6G is as low as 10-9 M, demonstrating the high sensitivity of AgNPs-MMF-30 probe. The enhancement factor (EF) of AgNPs-MMF-30 probe to 10-7 M R6G is about 1.36×10 8. In addition, the AgNPs-MMF-30 probe has an outstanding reproducibility across the entire area with the maximum value of relative standard deviation (RSD) of less than 10.94%. The AgNPs-MMF-30 probe exhibit a long-term stability regarding Raman enhancement of up to 35 days. Importantly, the high-performance AgNPs-MMF-30 probe is further applied as a highly sensitive SERS platform for the trace detection of antibiotic in milk. The fiber SERS probe has the characteristics of fast, effective, remote real-time detection and so on, so it has great potential application in biochemical sensing and food security.

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Development of a double immunochromatographic test system for simultaneous determination of lincomycin and tylosin antibiotics in foodstuffs

Cited by 29 publications

References 31 publications

A Review of Detection of Antibiotic Residues in Food by Surface-Enhanced Raman Spectroscopy

A Review of Detection of Antibiotic Residues in Food by Surface-Enhanced Raman Spectroscopy

Antibodies as Biosensors’ Key Components: State-of-the-Art in Russia 2020–2021

Microcavity Fiber SERS Probe Coated With Ag Nanoparticles For Detecting Antibiotic in Milk

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